Folie Des Sens - Speisekarte

36 Rue De La Rollandie, 15100 Saint-Flour, France, French Republic

🛍 Cafés, Asiatique, Végétarien, Fruits De Mer

4.8 💬 1841 Bewertungen
Folie Des Sens

Telefon: +33471604221,+33890210139,+33890210587

Adresse: 36 Rue De La Rollandie, 15100 Saint-Flour, France, French Republic

Stadt: Saint-Flour

Menü Gerichte: 11

Bewertungen: 1841

Webseite: http://www.folie-des-sens.fr/

"Superb small restaurant with a very pleasant and warm welcome where you eat very well! Everything is well presented in the plate, the decoration is made with taste and we feel very well in this establishment! An excellent address where we will be happy to return!"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Chinesisches Frühstück

Hauptgericht

Vorspeisen

Schnitzel

Salate

Denise Denise

A pleasure from the dessert entrance! It was perfect, thank you again.

Adresse

Karte anzeigen

Bewertungen

Lucas
Lucas

Very good restaurant, very warm welcome, thank you cook, I recommend it.


Lorraine
Lorraine

Nice and modern decor, original and succulent cuisine, very friendly reception


Patrick
Patrick

Beautifully good. They adapt to gluten-free and milk-free with brio. And it's nice. Delicious and adorable. We have to go... Speisekarte ansehen


moi
moi

Not to be missed if passing through the city! A treat, a beautiful presentation... well done! Food: 5 Service: 5 Atmosphere: 5


Thibault
Thibault

It was really worth this little detour on the way back to holidays, delicious, neat, perfect reception and more than reasonable rates. To discover absolutely!


Alain
Alain

Very nice discovery... Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Echining of Mountain Pig Crush Polenta A The Dragon Speisekarte ansehen


Patrick
Patrick

Beautiful restaurant, the decor is really nice. The staff is super nice and professional. And we eat especially well, everything is tasty and beautifully presented. Very nice address. I recommend


Paul
Paul

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Echining of Mountain Pig Crush Pigenta A Dragon Parking space: Difficult to find parking Parking options: Parking is unavailable


Denise
Denise

Superb small restaurant with a very pleasant and warm welcome where you eat very well! Everything is well presented in the plate, the decoration is made with taste and we feel very well in this establishment! An excellent address where we will be happy to return! Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü
  • Romantique

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"After a 5 hour journey half way through our trip back from holiday, we decided to stop in St. Flour to eat something for lunch. We went into the restaurant to eat something simple so the menu looked OK for us. My husband had the... 'plat du jour ' the main dish being Salmon with rice and ratatouille. I had a simple galette which consisted of smoked salmon with a chive sauce. As soon as my husband was presented with his main dish my first thought was 'gosh I 'm glad I did not choose that '. The so called ratatouille was not real ratatouille as there were no tomatoes, the rice and vegetables were mixed together, the rice looked grey and the vegetables looked grey and slimey, something from a freezer packet would be our guess. (in fact it looked liked something my dog chucked up) my husband declared it inedible. The fish was overcooked and my husband remarked that it was not salmon but trrout, as for my dish something simple yes, edible no!! The smoked salmon tasted of nothing but salt, obviously the cheapest smoked salmon you could buy that was just full of brine.I tried to eat it but gave up. We should have complained at the start , but did not. We could not eat our food and the response that we got was unbeliveable. Although polite as she possibly could have been she was not accepting our critisim at all but basically said that for one, the french liked their fish over cooked, that the restaurant was inland (in the centre of France) so fish was more difficult to get so we should have not ordered it and also it was a question of our taste and nobody else was complaining. We are real foodies, my husband is a chef, so we do know what we are talking about. To be basically told other wise just put more salt in the wound. All we wanted was an apology and probably some effort made in taking something off the cost of the meal. If people have restaurants they should be more passionate about their chosen profession and take some pride in what they serve and what pleases their clientel, or perhaps more people should complain and maybe we could all get better quality and service. We come away hungry, fed up and very annoyed. I wished we had just had the ham sandwich my husband had sugested in the first place!"