Forbin - Speisekarte

Very nice welcome. The prices are a little high but given the quality of the dishes and the frame it is justified. Pizzas are very good. I strongly recommend

Good restaurant, simple and effective menu: pizza with wood fire (15 euros on average) and calm dishes: César salad, tuna tartar etc. Good service. Good address

Excellent Panini Jambon de Parm Chèvre, really rich and well-stocked. The bread is probably pizza dough that makes it super fresh. I did a trick and the staff was great. I'll be right back! Speisekarte ansehen

Unlike previous comments, our waitress was very reactive and friendly. The setting is pleasant and pizzas are greedy. Digestives are even offered at the end of the meal. Address so strongly advised!

An hour waiting for a vulgar snacked beef tartare that was more like a chopped steack .. and two semilanese escalopes cooked and recuited with pasta of the day before recuited in oil .... fuyons !!!!

Best pizza with wood fire and very generous. Even the dough is excellent. I ate there several times and frankly ALL is good. Fish, meat. Bravo to the kitchen! A little effort on cocktails and it'll be great. It's fun. Speisekarte ansehen

The most: well placed, friendly welcome, rather fast service, some correct dishes like spaghetti with carbonara. Less: basic Italian cuisine. Pizzas, if I judge by that of my neighbor, look like the stifling-Christian type, a lot of hard paste and almost nothing above. Clearly, they also lack staff, the bartender, remaining charming, serving as a waiter, which is not his profession...

Linguine with clams to avoid, incipid, the little taste came from the burnt stove. Only one in three shells actually contained a clam. Service rather very long for this type of establishment. Being Aixois always wanted to try: bad idea! Size of servings limited, medium-quality pizza compared to some pizzerias in the city. We pay the terrace on the Cours Mirabeau, but there are others who do better for cheaper.

Good address. We fell by chance, attracted by the beautiful frame. We took the burrata with the truffle, the lemon octopus and two glasses. The burrata was simply delicious, served with lots of well scented truffles. The octopus was also delicious, served with small cherry tomatoes marinated with olive oil and herbs. Very welcoming service, with the on-site boss to ensure proper operation. We will be back with pleasure the next time we will be on Aix-en-Provence. Speisekarte ansehen