Guy Savoy - Speisekarte

The great gastronomy or everything has been studied in detail. In a mythical place.

Beautiful and wonderful on all domains!!! A pure moment of gastronomic happiness. (Even without star I return to it

Very fine food but a bit pretentious and ridiculously overpriced. We paid $1700 usd! Not worth it! Food tasted good but fairly unrecognizable (lol) and I suppose I’m not enough of a foodie to get into it!

That positive stars to dedicate for this restaurant the reception by MR savoy the discreet staff charming the quality the gustative refinement of the dishes the beauty of the plate all there is worthy of a 3 stars that I will support

From beginning to end, exceptional. reception. service, dishes, we are in an exceptional dimension! of excellence and reputation of this house that makes the difference, moment of exception and excellence that I recommend, the luxury of French gastronomy...

Very pleasant moment at Guy Savoy all is at the top, welcome by Mr Savoy, kitchen, service, we were really comfortable for this lunch offered paar our children.. In bonus small photo with Mr Savoy super Sympa. We hope that he will find his 3 well-deserved stars,

Truly amazing experience. The staff and the food were surprising, excellent, tasty. The wine was exceptional and very reasonably priced. If you go no where else in Paris go here, you will not be disappointed. The highlight to our time in Paris, without a doubt. Such nice people too.

Thank you very much for this exceptional meal. A dedication (individual) for Monsieur Hubert, the Beau and very pleasant parleur. A FORMIDABLE moment, that we are not ready to forget. My taste buds are all happy with these delectable dishes. I'm sorry to see that Mr. Hubert's kindness is not appreciated at his fair value, it makes a pleasant moment already unforgettable

Great lunch at Guy Savoy that you will have the chance to greet you on arrival but also on your departure. Apart from the amusing mouth to the squash that lacks peps, the rest of the lunch in 7 services was a treat for taste buds and eyes. A big blow of heart for the emblematic dish: the artichoke soup, truffle and parmesan with the succulent brioche. Ris de veau and its girolles to fall and chocolate dessert very gourmet and rich in textures as well as in interest. A great thank you to the whole team for its kindness and welcome, but a very special Mention to Charles the sommelier who proved himself, in addition to being charming, to be very good advice and who made me very beautiful propos...