Cidrerie Hurrup Eta Klik

3 Rue De La Citadelle, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Kebab, Pizza, Mexicain, Végétarien

4 💬 1986 Bewertungen
Cidrerie Hurrup Eta Klik

Telefon: +33559370918,+33890210396

Adresse: 3 Rue De La Citadelle, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Stadt: Saint-Jean-Pied-de-Port

Menü Gerichte: 7

Bewertungen: 1986

Webseite: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=Ke8Qmg5k1VANMTqq5o2v9AWR&daddr=a&ved=0ahUKEwi_88KUy8DZAhUFfFAKHeYFDeYQ9RcIgQEwCw

"very fast service, not the choice surely because the waiting list is long ( the resto is complete at 12:30 and an Indian line of customers who wait their turn at the entrance of the restaurant, for a little we could not have gotten out of it) but however nice and polite waiter...Repas correct , good ratio quality price ! pay attention, however, check your addition because an error has slipped into ours and we were too far to make a claim!!!! rage!"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Eierspeisen

Suppen

Nachspeise

Hauptgerichte

Steaks

Salate

Vegetarisch

Gwénaëlle Gwénaëlle

A top service and a family kitchen! Thank you very much.

Adresse

Karte anzeigen

Bewertungen

christine
christine

Excellent reception, top service, delicious dishes. We rarely had such a warm service. Thank you for everything.


Michel
Michel

Simple but tasteful cuisine with hearty dishes. Shady terrace. Smiling and efficient service. Excellent quality price


Evelyne
Evelyne

Very nice family restaurant and very hearty menu service and boss in an atmosphere will sing and always the smile of waitresses thousand thanks Speisekarte ansehen


Sarah
Sarah

A service at the top Discovered by the chance of our stop in St Jean foot de port, we ate there twice in three days! We had the pleasure of discovering the Txapa and the Basque cake!


Mirentxu
Mirentxu

Super restaurant in the heart of the streets of Saint Jean foot de port Service ultra fast and careful Staff listening Copious meals and reasonable prices. Nice duck in the shaded back We were very well received.


Patou
Patou

An exceptional welcome and service from the whole team. We had lunch on the terrace and had a great time. A beautiful map, traditional cuisine, generous and very good dishes, local products to be discovered. We chose the basquaise chicken for one and the Basque goat for the others; dishes accompanied by cider. We recommend. Speisekarte ansehen


Philippe
Philippe

A superb discovery, authentic cuisine. Traditional cuisine will conquer you. Michelle and Olivier share Basque culture through culinary art. The axoa is a wonder as well as the mud. Copious kitchen. Olivier will serve you with an incredible smile and passion. We had a nice time. We were advised by locals and were right to follow their advice. Bon appetite


Sanford
Sanford

It is an express restaurant where you are served too quickly in a room without opening, dark and where the tourists go and follow them wait wisely to the Indian line. However, the kitchen is very correct and not expensive, but I suggest you reread your note. We paid 4 glasses of wine while we only consumed two and the charming hostess has listed us with a high voice all the dishes including the 2 glasses.


Frédéric
Frédéric

very fast service, not the choice surely because the waiting list is long ( the resto is complete at 12:30 and an Indian line of customers who wait their turn at the entrance of the restaurant, for a little we could not have gotten out of it) but however nice and polite waiter...Repas correct , good ratio quality price ! pay attention, however, check your addition because an error has slipped into ours and we were too far to make a claim!!!! rage! Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Speisekarte • Sushi • Pizza • Mexicain • Asiatique


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."