Il Coccodrillo - Speisekarte

11 avenue Robert Cousin, 61140 Bagnoles-de-l'orne, France, Bagnoles de l'Orne Normandie

🛍 Cafés, Pizza, Mexicain, Végétarien

3.9 💬 5279 Bewertungen
Il Coccodrillo

Telefon: +33233301788,+33890719781

Adresse: 11 avenue Robert Cousin, 61140 Bagnoles-de-l'orne, France, Bagnoles de l'Orne Normandie

Stadt: Bagnoles de l'Orne Normandie

Menü Gerichte: 22

Bewertungen: 5279

"restaurant really top. nice scenery, on the map of pizzas, pasta, burgers, saldes and many other things. We ate there several nights and what we preferred is the burgers, really amazing. The staff is very careful, really great. I recommend"

Ganze Speisekarte - 22 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pizza

Plat

Vorspeise

Hauptgerichte

Chinesisches Frühstück

Antipasti - Vorspeisen

Schnitzel

Salate

Hoyez Hoyez

Very good restaurant Friendly welcome Good quality price

Adresse

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Bewertungen

Maryline
Maryline

A very good restaurant Home, kitchen,service everything was top


Claude
Claude

Lack of rigor in the kitchen when a product is burned does not present it to the customer


Marie
Marie

Excellent pizzeria, choice, quality, price. Service and pleasant surroundings. I recommend Speisekarte ansehen


Jean
Jean

Excellent value price, very good reception, waitress is very careful I recommend this address


Sebastien
Sebastien

Restaurant rather nice in front of the casino.. Friendly welcome, simple but effective menu for lunch quickly.


Monique
Monique

I took a bucket with bruises, industrial sauce without taste, cold and white fries, Medium service, industrial dessert Not top Speisekarte ansehen


Gaultier
Gaultier

Warm and pleasant welcome you feel like home, the dishes are hearty and good. Personal listening. We enjoyed dinner with friends, we'll come back, bravo to all of us.


Nadine
Nadine

Well welcomed we had a good time. Very welcoming server and top service. Smiling staff and ready to satisfy our demands. Copyy and quality Plat We really recommend. It feels good to be satisfied by leaving a restaurant. Thank you.


Jazmyne
Jazmyne

restaurant really top. nice scenery, on the map of pizzas, pasta, burgers, saldes and many other things. We ate there several nights and what we preferred is the burgers, really amazing. The staff is very careful, really great. I recommend Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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Le Manoir du Lys

Le Manoir du Lys

route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne, Juvigny Val d'Andaine, France

Speisekarte • Hôtels • Français • Européen • Végétarien


"After something of a gastronomic trip to South West France we thought we'd try and end the trip on a high with one last nice dinner. After dining at a number of Michelin restaurants, of course we weren't expecting the same fireworks, but equally...we expected a very solid offering worthy of a star, sadly our expectations couldn't have been any more misplaced. We made a last minute booking here as a number of other starred establishments nearby were fully booked; we should have taken the hint! What we were hoping for was some good quality, old fashioned cooking, what we got were a series of unremarkable dishes. The dining room itself deserves a mention as it has been modernised over the years, but rather than starting afresh each time, items have been added to it or taken away so it is something of a patchwork quilt of styles and eras. This might unintentionally suggest it is charming in some way, for the avoidance of doubt, it isn't. The best thing by far about this restaurant is its wine list which is full of great wines from hard to find producers and vintages. It is absolutely superb, but sadly the same can't be said about the food. Without the wonderful wine list I would have given this a rating. A quick detour if I may... we started this trip at a Michelin restaurant with rooms which for me fully embodied what a Michelin restaurant should be (see separate review), and naively we hoped for this to share the same values so were genuinely surprised that the food was so unremarkable. Also, the price point here (a similarly rural location) was around higher so I do not think it is unreasonable to have expected the quality to at least have been comparable. The amuse bouches were overly fussy and tasted bland and some actually had a rather unpleasant texture. Quite frankly, the meal would have been better without them. Despite ordering a EUR course menu, they still charged me a EUR supplement for a mushroom first course. I have no problem with supplements at all, but EUR is so small that it just feels petty, and in this sort of restaurant I'd have expected a supplement to start at more than this. Also, rather bizarrely, given that we are in the middle of white truffle season, the menu was entirely devoid of them. Anyway, back to the food... first courses were pretty bland, and my wife's salmon had a somewhat unpleasant flabby texture. There were a couple of better dishes, scallops with mousseron mushrooms and chestnuts, and a red mullet dish both worked quite well. The cheese trolley deserves a special mention as the cheeses were great and the server had perfect knowledge in making their recommendations. This was probably the high point of the meal. Then came dessert which was their signature mushroom dessert. I am never a fan of savoury items in a sweet dish, however, the evening before we had enjoyed just that at a Michelin restaurant and it had totally surprised us by its sheer brilliance, so thought we'd give it a go again. This was a mistake. The dish was visually strong with some excellent and very fine blown sugar work (something you rarely see these days), but none of the elements of it had a particularly strong flavour, and whilst nothing was actually unpleasant, it didn't taste great and we wished we'd had something else. The service from most of the staff was very good, although one or two clearly lacked experience in places. All in all, other than the amazing wine list, there is little to recommend this restaurant. Its price point for the food does not represent good value, and more importantly, the cooking is very pedestrian, and certainly not what one would expect at this level. Also, the hotel that this restaurant is part of, is an awful relic of what bad hospitality (both hard and soft product) is, so that simply poured petrol on the flames of disappointment. We will certainly not be returning."