Telefon: +33155607995
Adresse: A La Fleur De La Passion, Avenue Du Général Leclerc, 92100 Boulogne-Billancourt, France
Stadt: Boulogne-Billancourt
Gerichte: 16
Bewertungen: 1358
Webseite: https://www.bacav.fr/
"the day before (before the covid your server was teasing to small care, whether you are a known client or a new dcoverer. your glass was empty, it was lining; your bread basket was empty, it was lining; above all, it was lining to accompany you with a z. The waiter, the chief of the room, the doctor came for you. that you take a single dish without wine or the total, whether you are a nobody or a friend of the family, you were happy to be the one and you wanted to make the big slam (what we were going to do before we no longer order dessert and caf, because we were). The day of aprs (aprs the covid while you make the choice of the between/plat/dessert if everything goes well you no longer have to apply (amuse-cool), you serve your bottle of wine alone (and of mmory, any qualit gastro is attentive this dtail) and the bread is a bonus (oulala, the bread to saucer, is bad ; perso, I am against bread, but the Francos are attentive to it. the tables of habitus (the diffrence of treatment, if I conese it, remains an art of fish through the throat) are richerly nourished, tables seem to be the subject of a special attention because they have asked for a spcial menu, you observe less followed tables (youngs, an improbable binomer etc. in short you regret having come to spend a moment. for you are no longer unique, you are your current currency, like other tables, and it is sad. mm if the covid has impacted the service. Because the restaurant is full, like a hut.So forget the dtails of the xxeme sicle very well served) because I want to believe that we have more preconditions. It's a false argument and I'm still dubious, legitimately. So let's talk about some dishes? between a burger lawyer, nothing to say, it's good, finely seasoned, I kiff, respect, mme if the ham rolls were a bit dry ; the pears beg, sun, it's micro-gr, it's a small player in seasoning and cooking, lacks wow. main dish, risotto, dsol, but without flavor or then my binome lost the got because of the covid; the encornet, okidoki, excellent, I valid, it was a beautiful russite, mme if I regret to hear me say you want a little safrane sauce if you don't take it, I remove it to reserve it to other people). I don't expect toy dishes but grease, go back to earth and go to province, remind you of what a qualitative service is. In the end, I regret the covid forward because we were all and all thoughtful. Consider. Read having thought, we're just alone. Let's give up on our plate. As I was, I quote, looking forward to coming. I'm sorry to come back because I came before the covid. And it was before, as my parents said. Show lessdate of the visit: March 2022"
Speisekarte - 16 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Nuggets
Knusprige Hähnchennuggets, goldgelb frittiert, serviert mit einer Auswahl an leckeren Dips. Perfekt für einen Snack oder als Hauptgericht.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
User
A great moment of sharing! refined cuisine, very good table!
Adresse
Bewertungen
User
very disappointed with the value for money! We don't recommend it.
User
I had dinner with my friend last night, by far the best I ever had in my life! we're talking about it today!
User
always a personalized welcome, perfect. the wine map is always inventive with beautiful discoveries. menus always mark seasonal ingredients. we recommend and return with pleasure.
User
the tasting menu combines well-made dishes, carefully cooked with original and well-successed combinations. reception is very neat, friendly. the frame is very neat and very relaxing. Bravo!
User
honestly very disappointing. correct but no more. Service passable. a priori it is necessary to be known long ago to have the honour to be well served (pain, wine, water, mouthing, etc. we came for the first time and it will undoubtedly be the last. Good continuation.
User
a warm welcome, impeccable I would say, a neat atmosphere that immerses you in the culinary identity of the hotel, which does not lack taste! impeccable service and a very beautiful wine map! we have had a very good time. An experience that we strongly recommend.View the trip!
User
a unique experience! tonight I was invited by a friend at the restaurant jean chauvel 3b (budlin boulogne boulogne billancourt.) we had a great culinary experience. We chose the tasting menu: each dish was a real fireworks fire by its colours and tastes. modern and out of the ordinary chef jean chauvel, has offered us new flavours and welcomed with attentive staff and an irreproachable service. break an unforgettable evening to renew as soon as possible. Thank you.
User
There's not much to say when everything's perfect. very good menu that will be remembered for a long time, the chef is a real magician, with a very great mastery of cooking, sole in extraordinary clay crust, jelly of poultry and langoustines a feast. What about vegetable tartar and foie gras! desserts are not left. very beautiful wine map. In short, a rare culinary journey, a reputation that is not galvanized. We had a great time. with a service to the small care and a patron who counts neither his steps nor his smiles. we will come back with a great pleasure!!!
User
the day before (before the covid your server was teasing to small care, whether you are a known client or a new dcoverer. your glass was empty, it was lining; your bread basket was empty, it was lining; above all, it was lining to accompany you with a z. The waiter, the chief of the room, the doctor came for you. that you take a single dish without wine or the total, whether you are a nobody or a friend of the family, you were happy to be the one and you wanted to make the big slam (what we were going to do before we no longer order dessert and caf, because we were). The day of aprs (aprs the covid while you make the choice of the between/plat/dessert if everything goes well you no longer ha...
Kategorien
-
Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
-
Gâteaux Eine köstliche Auswahl an Kuchen mit reichhaltigen, saftigen Schichten, zubereitet aus den besten Zutaten. Befriedigen Sie Ihre Naschkatze mit unserer Vielfalt an köstlichen Geschmacksrichtungen und wunderschön dekorierten Kreationen.
-
Européen
-
Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
Ausstattung
-
Wi-fi
-
Emporter
-
Climatisation
-
Sièges Extérieurs
