L Ele - Speisekarte

Service: Dine in Meal type: Dinner Price per person: €50–60

on the road to achillion we stopped in Tudela where we discovered

Everything is great. The attention, the atmosphere, the food. We will repeat for sure. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Gambas de Cristal Con Lima, Bimi Salteado Con Salta Thai, Gambas Cristal, Tarta de Queso

Very good everything, great treatment, The cecina de wuayu amazing, lasagna lo put .. more , Everything spectacular we will be back Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Paid street parking

A pleasant discovery has been to eat in this small restaurant, in the old town of Tudela. In addition to exquisite treatment, the food is of quality. Presentation and preparation are a highlight. The atmosphere is very pleasant and the attention of the staff, especially Laura, the owner, is excellent. Highly recommended. Food: 5 Service: 5 Atmosphere: 5

road of zaragoza from cantabria is worth stopping, to feed the senses with food from the area elaborated. a lot of affection, a little paradise in the center of Tudela, a lot of kindness. They didn't know minube and, by showing it, like crazy happy. price well: about 100 euros three people, eating without looking at the letter (only what the cook would like to give us).

There are restaurants where you're happy to have eaten well, and others you're thinking about when you'll visit them again, like the l ele. In this restaurant I was able to enjoy some of the best dishes that I have tried, and which consisted mainly of vegetables, something that I am not very friendly, but cooked by lola vegetables to acquire new flavors and textures that I am sure will all marvel. besides vegetables, fish and meat also have their hole, with a very good preparation, as well as desserts, where stands out the lola torrija style, with a recipe based on which arzak is prepared in its restaurant. the service was very attentive, since we were the only diners in the restaurant. Laur...

Probably the place where I've eaten the best of life, and more agusto. Not only is the exquisite food, the restaurant has an impressive decoration, very personal and tied to the owners, but they themselves convey their passion for the kitchen and for the dishes they serve, a motivational injection that at least made me stop more to try each bite. For me it's a duty to be a Navarre and I'm clear that as soon as I have an excuse I'll eat there again. the products are all of the area and season, fresh and tasty. desserts are sincerely obscenes of how rich they are. They put our hair to the point of describing our torrige and its preparation and had no doubt. I still don't explain how something...