La Côte De Bœuf - Speisekarte

4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

🛍 Viande, Buffet, Poisson, Français

4.4 💬 1013 Bewertungen
La Côte De Bœuf

Telefon: +33143243045

Adresse: 4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Stadt: Saint-Maur-des-Fossés

Menü Gerichte: 10

Bewertungen: 1013

Webseite: https://www.facebook.com/pg/restaurantlacotedeboeuf/

"A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Reis

Vorspeise

Rippchen

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Salate

Léon Léon

Welcome! Very warm and helpful! Beef's falling! !

Adresse

Karte anzeigen

Bewertungen

Anne
Anne

I tested the beef coast that was good, I recommend this restaurant.


Marlon
Marlon

Very welcoming staff, homemade dishes and excellent convivial environment


Elea
Elea

Very friendly, good food and served quickly Very close to the RER A Food: 4 Service: 5 Atmosphere: 5 Speisekarte ansehen


Alice
Alice

a nice slice of foie gras purchased on the Christmas market. A pleasure! I didn't expect any less of that very good cook, I wasn't disappointed. a redo


J
J

A PERFECT meal! Fast, friendly, warm service! From main course to dessert, every bite was a killer! My new HQ for sure! Food: 5 Service: 5 Atmosphere: 5


Lucas
Lucas

Perfect hostess and smiling hostess. beef side for 3, just excellent and perfect kitchen. homemade fries and respect for sanitary rules. I strongly advise. Speisekarte ansehen


Anaïs
Anaïs

we have been regaled, prices are very affordable and succulent food. We were welcomed by a very pleasant team. They also offer mature meats. Get your eyes closed!


Victoire
Victoire

very clean restaurant. The dishes are excellent, bravo to the cooks and the service is more than pleasant. doesn't change anything like my daughter said, a score of 9 out of 10 we will return with pleasure


Laurent
Laurent

A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60 Speisekarte ansehen

Kategorien

  • Viande Genießen Sie die reichhaltigen Aromen von fachmännisch zubereitetem Fleisch, von saftigen Steaks und zartem Brathähnchen bis hin zu zarten Rippchen und herzhaften Lammgerichten. Jede Auswahl verspricht ein zufriedenstellendes und köstliches Erlebnis für Fleischliebhaber.
  • Buffet Genießen Sie eine üppige Auswahl an kulinarischen Köstlichkeiten mit unserem Buffetangebot, das eine vielfältige Auswahl an schmackhaften Gerichten bietet, um jeden Gaumen zu befriedigen, von herzhaften Vorspeisen bis hin zu unwiderstehlichen Desserts. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Livraison
  • Menü
  • Mastercard

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."