La Grande Taverne - Speisekarte

20 avenue Marechal Foch | 21000, 21000, Dijon, France

🛍 Bars, Pâtes, Poulet, Français

2.9 💬 1270 Bewertungen
La Grande Taverne

Telefon: +33380435833,+33380421207

Adresse: 20 avenue Marechal Foch | 21000, 21000, Dijon, France

Stadt: Dijon

Menü Gerichte: 12

Bewertungen: 1270

Webseite: https://la-grande-taverne.business.site/?utm_source=gmb&utm_medium=referral

"We haven't seen this in a long time. Where the incompetence in the field of restoration was equal to the unpleasant reception, reinforced not the mere burying of the patronage. Extremely tense in the team, vomiting and audible cries in the kitchen...Viande if rubbery that it was immangeable (without making the difficult), 1 h for 2 entries in 3, the third mode acceptable. Same filling for all dishes.Garnitures not in accordance with demand. Hard dwarf that had to date a little.Pris par la temps, au bout de 2 h nous quit les lieux en leur faire grace du dessert.Service below all, (oublis des couverts, forks held by forks thrown on the table, or even aggressive...and I pass)Addition that we pay entirely, the least Well, no, she's showing a royal disinterest at what happened. Palpable discontent at other tables, yet little filled restaurant except for a small group largely manageable. I must state that I have a career path that allows me to be objective in my comments. It is deplorable to live this in a country renowned for its restoration, which image! especially since the brewery type frame is pleasant. We don't care about the client, it's unacceptable and totally unprofessional."

Ganze Speisekarte - 12 Optionen

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Marisa Marisa

Excellent! warm welcome. The gingembre clap, just a slaughter! I'd recommend it to friends.

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Bewertungen

Mara
Mara

a éviter.Trop expensive for almost lack of quality...I hope digestion happens without congestion.


Antoinette
Antoinette

quality not top , Norwegian bof bof bof , hard calfskin to cut and eat , for 15 euros entry/plat , we could expect better than that.server very smiling and friendly .


Gust
Gust

really don't go, it's the worst restaurant I've ever had. It's just "couchmar in the kitchen." There's nothing to add. total disappointment compared to the setting that seemed friendly. Speisekarte ansehen


Ola
Ola

Located in the city centre, close to the train station, the large tavern is a traditional brewery offering a good choice of à la carte with traditional Burgundy dishes, generous portions and fast service.


יכין
יכין

the restaurant has a beautiful terrace that is what seduced me. The card is short, no product that comes out of the lot. The service is disorganized, I haven't had too much waiting time. The quality of the dishes is no more. It was correct but I'm disappointed, I expected better for a dijonnais restaurant


Rómeó
Rómeó

restaurant to avoid if you want to have lunch.... a very confusing order, dishes that are lacking while announced, and above all a service of a slowness to make the customers leave (which were very few!). I had the “happy” to have my dessert, immangeable, which was not the case of the rest of the tab... damage because pleasant decoration, and ideally placed very close to the station. Pass your way! Speisekarte ansehen


Նահապետ
Նահապետ

Really, really poor. In fact, I went here several times with groups of tourists and it was never satisfactory. What's sad is that what you order doesn't really matter, it's always a skull below. Some of my passengers ordered once pasta and they went out hard as stone, it turned out that they had been left there the day before. At least they didn't lie about it, they told us right away! The chicken always seems to be too much or not cooked enough. In general, I usually go to the other side of the street at the kebab store to have a good meal afterwards. If there is a redemptive factor, snails are actually good enough.


Giovani
Giovani

we came to eat last noon at the large family tavern (3 people.) the setting is very nice, from the time (created in 1869). We ate pretty well. on the other hand, we arrived at 12:15 with a cinema session scheduled for 14:00. We were served at 1:15 and missed our film session. a group of Chinese came after us, as well as couples, we were served after them. the lady who was initially looking after us took care of the group and we had to intercept her colleague to have our glasses of wine that we had ordered since 30min. He was reactive enough to bring us our dishes. The lady came back to see us 1 hour later to see if we had been served. Thankfully we didn't count on her. When we made her notic...


Karim
Karim

We haven't seen this in a long time. Where the incompetence in the field of restoration was equal to the unpleasant reception, reinforced not the mere burying of the patronage. Extremely tense in the team, vomiting and audible cries in the kitchen...Viande if rubbery that it was immangeable (without making the difficult), 1 h for 2 entries in 3, the third mode acceptable. Same filling for all dishes.Garnitures not in accordance with demand. Hard dwarf that had to date a little.Pris par la temps, au bout de 2 h nous quit les lieux en leur faire grace du dessert.Service below all, (oublis des couverts, forks held by forks thrown on the table, or even aggressive...and I pass)Addition that we pa... Speisekarte ansehen

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  • Bars Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"