La Queue De Cochon - Speisekarte

a pigtail you will taste a special way of cooking the pig, it was delicious accompanied by a wine c was a feast

Very friendly atmosphere... always warmly welcomed by Sarah and all her team whom we thank for their warm welcome during the happy day

super, welcoming and smiling staff, and today it is lost alas. The fans are very good. efficient service. The place is really beautiful. I recommend this place.

excellent bakery, very good bread and pastries, all made on site! In fact, the baker (very friendly) is busy every morning. rare in a ski resort! Recommendation

Lovely little place there a nice bar that feel like a pub with a French mountain influence the staff are simply amazing and the food is to die for. I would give it 100 out 100

Nice welcome, quality bread. Just the name of the establishment may be a mistake. I actually asked the inhabitants of the region what was the name of the curious black bird, I was unanimously told that it was cabbage, but it is an error because there is no cabbage in this area but yellow beak Chocards (Pyrrhocorax graculus).

Little... but... only flavors. Turn around. A family business that knows their product well. Although Sherpa closes next week, the bakery remains open until the end of the 2021 winter season. Change the tourist trails with blueberry nuts. Ns discovered the Turquois, transmitted from father to son. old foam on meringue melted in nuts. A papillae slaughter. Then go down to the sled at 100 m. Pastry and good structure bread. The times are difficult, it would be a shame if the sherpa was closed, reduced the greed. For the record, this Turquois asks for time and cannot be done every day. It's worth waiting. Thank you.

This restaurant was booked for us by our Chalet team and when we arrived I didn’t hold out much hope as the entrance makes it look like a pretty ordinary pub. But do not let that put you off. Go in. We were sat down and talked through the menu and we soon realised this was some rather special food. And sure enough, it was. Everything sounded delicious and everything we ordered was excellent. The wine list is nice and as one would expect in France had nice choices across the price range. The staff were really friendly and helpful and if you arrive early or have time after, the bar is really lively and has a great atmosphere. I would highly recommend.

Went out for a meal at the Queue de Cochon, the atmosphere was welcoming and comfortable yet still felt very classy. The manager, Sarah, was very helpful, talking through the menu in detail while describing all the dishes and what they came with. The charcuterie board was great with enough for multiple people, the pigs tail which was accompanied by croutons and apple sauce were absolutely delicious, and the Joues de Boeuf was perfectly tender, as it just melted apart. It came with mash and carrots in a beef jus which tasted amazing. The food came with a bread basket with homemade passion fruit and sweet chilli butter which tasted incredible, lovely touch to the already beautiful meal. Everyt...