La Scala - Speisekarte

11 Avenue Maréchal Foch, 21000 Dijon, France, French Republic

🛍 Thé, Pizza, Italien, Salades

3.1 💬 4035 Bewertungen
La Scala

Telefon: +33380416225,+33186995715

Adresse: 11 Avenue Maréchal Foch, 21000 Dijon, France, French Republic

Stadt: Dijon

Menü Gerichte: 35

Bewertungen: 4035

Webseite: http://www.restaurant-lascala-dijon.com/

"we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don't think so."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Vorspeisen

Nachspeise

Salate

Hauptgericht

Nos Burgers

Gemischte Spezialitäten

Nos Salades

Salat

Unsere Pizzen

Vorspeise

Poutines

Les Salades

Joe's Entrées

Pizza - Mini Ø 26 Cm

Spezialitäten

Nos Pizzas (100 % Artisanales)

Griechische Spezialitäten

Seafood Platters To Share

Nos Pâtes

Côté Bistrot

Salate Und Vegetarische Gerichte

Hors-D’œuvre Chauds

Nos Moules Frites

Corinne Corinne

Super re-decouverte lors d'un rdv important en famille. À peine sorties nous prévoyons déjà de revenir goûter les escargots..

Adresse

Karte anzeigen

Bewertungen

Peter
Peter

on a Sunday evening, we found only this pizzeria open to the city center. correct reception without more.Pizzas correct without more.


mariecats
mariecats

Tables en extérieur possible et assez calme. Patron sympathique. Bons plats . Bonne viande. Desserts originaux à base de cassis. Vins de qualité même celui en pichet.


Laury
Laury

A classic restaurant. I ate a pizza that was good but we can't say I loved it or hated it. I would certainly not go back there because there must be better pizza in terms of dijon. Speisekarte ansehen


Darren
Darren

service to be reviewed and not at all professional, will not do all proof. The staff has nothing to do in a restaurant. Scentless Milanese escalate, basal tagliatella pasta... It was the first it will be the last.


Vanda
Vanda

bad reception. No smiles. Feeling too much. folding of the terasse while a table was booked for 22:45 while they stopped serving at 23h so forced to eat in the intern. Seafood pasta too liquid with shell supplement.To avoid any taken.


Leonel
Leonel

Book late (21h30) horrific welcome, staff in the wave, pasta to carbonara with a saffron style spicy saffron that had nothing to do in this style of tagliatelles. And sauce more than liquid.Pâtes with seafood with shells...We did not finish our plates and left. a avoid because there is bcp better on dijon center. Speisekarte ansehen


CHRISTINE
CHRISTINE

Entrecôte grillée, aucune indication de provenance, 180/200 Grs annoncé, mais très petite demandée bleue, trop cuite, tartare sans goût, frites pas assez cuites. Personnel agréable mais quand j'ai parlé de la cuisson de mon entrecôte, la personne n'a pas répondu Cher pour la qualité et trop de choses au menu donc pas étonnant


Мира
Мира

We chose this restaurant to eat a lunch with colleagues the pizza was correct, neither more nor less. But for the same price, there are much better pizzas. the servers were friendly but were at least 3 to take care of us (we were only 6), without really being aware of each other. They gave me the impression of being very badly organized. In short, it's not bad, but there's much better.


Vallie
Vallie

we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don... Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Barbecue
  • Menü
  • Terrasse

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"