"La Tabarra Madrid"

Me ha encantado el servicio a sido excelente, la comida muy bueno. Lo recomiendo.

Local con ambiente increíble con comida exquisita y a muy buen precio. Experiencia para repetir

Muy buen sitio para tomar algo para salir muy genial e increíble de verdad Andres muy cercano y damita muy servicial Speisekarte ansehen

Food was excellent, good choice of wine/beer to complement, very friendly and courteous staff. Highly recommend for fun evening dinner experience.

cocina simple con producto de muy alta calidad. buenos vinos y buen ambiente. si terminas con unos gintonics en la terraza. ¡Qué maravilla! Definitivamente volveré.

Fuimos con la idea de tomar solo un aperitivo y finalmente probamos las mini hamburguesas y el tratar de navajas que están buenísimos. Andrés el que nos atendió fue muy atento y simpático. Recomiendo el sitio. Speisekarte ansehen

Un must en guzman el bueno. Muy buena cerveza y oferta de vino en la que se puede pedir cualquiera por copa. El trato muy profesional y agradable y cualquier tapa es de muy buena calidad. Me gustó mucho el steak tartar.

This small restaurant/bar sets itself clearly apart from the rest of the bars on the block by having an excellent selection of wines by the glass and by playing a great mix of soul/jazz/ funk music, which is hard to come by in most parts of Madrid, unfortunately. Besides having a couple of glasses of Godello white wine, we ordered garbanzo beans with zamburinas (scallops) cooked in a subtle paprika olive oil sauce. Delicious! The service was friendly and not overly distant, which often occurs in several wannabe hipster bars In Madrid and the price/quality was quite good. If I am back on that block of the neighborhood, I'll go back.

I regret I can't figure out how I found this place. I recall looking at food blogs in Madrid. The place is fairly new so that seems likely. It was a nice hike from Santo Mauro Hotel, about a half an hour. We were hungry and it seemed longer. We were expected, having made reservations (recommended. Nice welcome with some cured meats (much done at the restaurant here real foodie find. There are three partners, the one at the Restaurant that night was the one who had lived in Wisconsin for a year. We were lucky, don't expect translation. Sense of adventure REQUIRED. The four of us were ecstatic over the meats and fish especially the anchoas (anchovies. The wines were fab, suggest you leave it t... Speisekarte ansehen