La Taberna Del Puerto

I've been repeating for 10 years, everything's still a magical place.

Esta muy bien ubicado frente al mar y junto al puerto. No es muy caro y el servicio es correcto. Te recomiendo el arroz abanda!! y dispone de terraza.

is very well located in front of the sea and next to the port. It's not very expensive and the service is correct. I recommend the rice slice and it has a terrace. Speisekarte ansehen

is a fairly recommended site, very well located with terrace next to the water of the port. 15€ menu with sliced rice and some more rib. It's not for throwing rockets but for that price very well, recommended.

The rice was at his point but something salty. We forgive him because the rest was very good. the very nice place and friendly and attentive service. He took us to bring the rice and invited us to some clams to have fun.

El arroz estaba en su punto pero algo salado. Se lo perdonamos porque el resto, estuvo muy bien. El sitio muy agradable y el servicio cordial y atento. Tardaron en traer el arroz y nos invitaron a unas almejas para tensemos entretenidos... Un detalle Speisekarte ansehen

the lighthouse, and its small fishing port is a must visit if it goes in cargena the tavern of the port is one of the tourist restaurants of this dove port where foreigners abound, and where the fish is the star dish, like this fritura with fresh product and good reward we take for the dinner. prices are not cheap.

the worst deal in the whole area. You get kicked out of contemplation, they don't care because they don't have personnel ready for a Sunday before the holidays. In front of the customers, the Dani boss tells the waiters to get the people out of the barrels. the short-haired blonde waitress literally throws the reserved r when we order a ration. avoid and go next to the mouth and treatment and quality is completely different. completely dispensable.

El peor trato de toda la zona. Te echan sin ninguna contemplación, no te atienden porque no tienen personal preparado para un domingo previo a festivo. Delante de los clientes el jefe Dani dice a los camareros que echen a la gente de los barriles. La camarera rubia de pelo corto tira literalmente la R de reservado cuando pedíamos una ración. Evítatelo y ve a la bocana que está al lado y el trato y la calidad es completamente distinto. Completamente prescindible. Speisekarte ansehen