La Traboule - Speisekarte

superb acceuil, small foie gras excellent, ptites friture of joels .un regal. Looking for a restaurant to eat well...Here he is!

We feel like it's a money machine! Yes, the food is good, but it is very expensive for what it is (but it is yvoire tell me you!).

We ate well in this restaurant, nice service with children! flat very well presented but point negative, the rhythm was not there ... a lot of waiting between the dishes. Speisekarte ansehen

very good meal, very nice service. delicious ferrah tartare, exquisite raspberry dessert and well balanced between chocolate sugar and fruit! I strongly recommend this restaurant!

very good service and very good meal.Choice on the map.Perche print excellent fondue foie gras excellent piece of excellent beef accepts dogs anyway outdoors because we ate on the terrace

good address in the pretty village of yvoire. The tables are a little too close to my taste. We wanted to take the reblochonade but unfortunately, the only two devices were not available. So we took a classic fondue with a charcuterie supplement. Speisekarte ansehen

the menu of the day is very correct for 19€. I am less convinced by the traditional menu, at 31€50 (perso I have not been packed with the meunter nets, very overrated according to me). Unfortunately the service and the kitchen do not follow...2h30 for entry / dish / dessert is much too much waiting. service and terrace pleasant however.

we came to this restaurant attracting by their charming terrace. However, we did not have to fully enjoy it because our choice of dish could not be assured on the terrace ( raclette and no winding). apart this we have very well welcomed with friendliness the raclette is excellent with quality products. the staff is available and listens to our questions. dessert chocolate marrow is just exquisite. to summarize we recommend this restaurant.

Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only... Speisekarte ansehen