La Vieille Auberge - Speisekarte

small restaurant in the middle of the village. It does not pay a mine, but served quickly, homemade dishes and full of flavors

We found a restaurant that deserves a detour. Everything is delicious and hearty, welcome. Come on, you won't be disappointed. Service: Dinner in Type of meal: Lunch

The dishes are generous. Very well presented. And delicious. A very pleasant setting. All ingredients come together to make this place a restaurant like you love them!

very good surprise in this small village of the country. We weren't disappointed. The meal was very good and the generous portions for a menu! Nice smiling staff! Take a test if you pass that way!

Superb gourmet table, generous and refined cuisine, warm welcome, rodent service, pleasant and friendly environment. We're never disappointed! We recommend it! Next time, the Missimmobilier Saint Vallier team

Recommended by the parachute monitors of the same commune I highly recommend) we ate there at noon and we enjoyed it. very good quality price) The team is welcoming and professional, here are the inhabitants of the village, walkers, tourists. and because the restaurant is very well placed and subtly decorated.

A pleasant moment with a warm welcome, a delicious meal after an irreproachable presentation and excellent service, fenced with a remarkable Limoncello courtesy offered by the boss. We highly recommend this restaurant to enjoy a pleasant meal and enjoy a good meal prepared by the chef. Food: 5 Service: 5 Ambiance: 5

Correct meal and moderate rates. Nice terrace. On the other hand, if you have a southern accent or any other, no doubt, wait for you to reluctant reflections on the part of the boss who in addition must believe spiritual. Considering that the police and the reserve must be the first qualities of a merchant, I will no longer put my feet back on it.

However, everything had to start with an excellent foie gras with its fig jam and its spice bread. murder! For frogs it is another very big white story and too much garlic... and lack of kitchen. frogs very difficult to succeed!!! I couldn't eat them. I advise the cook to go to training for frogs where he stops doing it is better for the restaurant...