Telefon: +33164220157,+33890211018,+33890719845
Adresse: 43 r. de France, 77300 Fontainebleau
Stadt: Fontainebleau
Gerichte: 14
Bewertungen: 5289
Webseite: https://www.laxel-restaurant.com/fr/
"years already that the chef kunihisa goto has his craft at fountainbleau in his restaurant l'axel, a michelin star. Chef kunihisa goto offers precise, demanding, gourmet and tasty cuisine, focused on the product. It is a beautiful French gastronomy that dyes with Japanese flavors and follows the seasons. It is worth noting the perfection of cooking, the subtle flavor agreements, the delicacy of sauces that put in the values of the very well stained products. This is how one will find, for example, a superb wagyu of the japon but also more amazing of the wasabi cultivated in essonne and beautiful black truffles ... they also of essonne. We have the choice between a card with the main recipes of the chef or well menus tasting at and the axel is a very nice address with gourmet dishes that make our taste buds travel, impeccable service and in the end a good value for this type of restaurant."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sushi
Frisch zubereitetes Sushi mit zartem Fisch oder Gemüse, kunstvoll auf Reis gerollt und mit einer Seite Sojasauce serviert.
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Kebab
Saftiges Fleisch, gegrillt und gewürzt, serviert auf einem Spieß, oft mit frischem Gemüse und aromatischen Saucen für zusätzlichen Geschmack.
Sashimi
Frische, dünn geschnittene Scheiben rohen Fischs, serviert mit Sojasauce, Wasabi und eingelegtem Ingwer.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Baguette
Knuspriges Baguette, perfekt für Sandwiches oder als Beilage zu Suppe und Salat.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Burkhard
I've never been there before, but I'm gonna feel like home.
Adresse
Bewertungen
Isabel
never disappointed by the quality of this restaurant, a safe value
R
Very nice discovery, taste,beautiful work on the plate .the chance tonight did well!
Pascool
A soft and refined cuisine with beautiful discoveries. Bravo to the team and the leader.
Jane
Very strong! taste, subtlety, originality, marriage of cultures. gastronomy thanks to the chef and has his team
Chantal
located in downtown. a few places in the street or public parking paid a few minutes walk.Very good reception.No fault on the service. Well presented dishes, taste and research.Thank you to sommelier. The chief goes to the end of the service.
Dewayne
sober and refined dcor, warm welcome, can be a little guind per moment.Menu in stops. We didn't agree with the wines but a bottle. From the mouth to the last dessert spoon we loved. prsentation is superb, flavors are more than prsentes. Yes, it's a budget, but it's worth it.
Makenna
an address to be kept, the staff is more than efficient, the mouths to wait between each dish are amazing flavor to discover a gillarde oyster and its passion behind the scenes we ask again!!! the dishes are of a memorable taste subtlety. Bravo to the chef who handles the perfect balance of ingredients and their association. we are Lyon, and this address is worthy of the great lyon
Lauretta
very mixed on this axel lunch. the first impressions are very good with a warm welcome and tasty mouths. Does a sommelier seem to be very attentive. Then patatra. we choose the tasting menu at the end of a few minutes a woman who seems to be the head of the room announces that we arrived after and that this menu is no longer served after we are well understood. but this exceptionally will serve us. Okay, so why come and see us? so we wait a good time to get the first entry
Anouk
years already that the chef kunihisa goto has his craft at fountainbleau in his restaurant l'axel, a michelin star. Chef kunihisa goto offers precise, demanding, gourmet and tasty cuisine, focused on the product. It is a beautiful French gastronomy that dyes with Japanese flavors and follows the seasons. It is worth noting the perfection of cooking, the subtle flavor agreements, the delicacy of sauces that put in the values of the very well stained products. This is how one will find, for example, a superb wagyu of the japon but also more amazing of the wasabi cultivated in essonne and beautiful black truffles ... they also of essonne. We have the choice between a card with the main recipes...
Kategorien
-
Européen
-
Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
-
Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
-
Gastronomie De Premier Choix
Ausstattung
-
Amex
-
Café
-
Sièges
-
Serveurs
