le Beehive - Speisekarte

Plusieurs visites plus tard et je me sens toujours aussi bien chez le Beehive. On y est toujours bien accueillis. Les bières ne sont pas chères et les plats et en-cas ont un bon rapport qualité/prix. Une adresse sûre !

Recommended place very friendly for a British atmosphere with this famous Fish and ship indemodable, its pint of beer and cheesecake very appreciated by gourmets. Value of the most reasonable and recommended awards to all scholarships.

A warm place, I took the echo menu which allowed me to discover the chef’s expertise through its succulent dishes! Quality food, tasty and as beautiful as it is delicious! To top it all off, an impeccable welcome and service! I will come back soon!

Genuss pur. Zeit nehmen da sich der Service die Zeit nimmt um u.a. den Wein probieren zu lassen und Tisch für Tisch wird bedient. Der Platz ist einladend und die offene Küche zeigt wie frisch alles zubereitet wird. Wir waren einfach nur begeistert und sehr zufrieden. Mit das beste Essen auf unserer Reise.

a large restaurant with good products, the homemade cocktail with prosseco and red fruit is a slaughter. wine tasting with glass is top! If you like wine, you have to try. cooking with inspirations is a success. Thanks to the chiefs. the superior service, we were very well received and paid during the whole evening. Don't hesitate, you'll have a good evening. Don't forget to book.

Franchement j’ai du mal à comprendre le nombre d’avis positifs concernant ce restaurant. Je me pose un certain nombre de questions sur ces avis. Le lieu est limite propre et la nourriture servie est de qualité très moyenne. Nous avons commandé 5 plats en tout et j’ai goûté chacun des plats. Très bof, comment ce type de restaurant peut-il sérieusement être parmi les meilleurs. Problème à mon sens.

We had a very good evening on the terrace, the service was very pleasant and attentive, we took the Pandora menu with langoustine as a starter, the white tuna in the main course with a delicious sushi, the second course of the Segala veal perfectly cooked with zucchini and a wasabi juice, and to finish the SALTED butter caramel rum baba. great don't change anything. See you soon and thank you again for this moment.

The place is very nice and the staff welcoming! We had dinner there and the cuisine did not disappoint at all, very diverse and succulent, especially the Redfish and the appetizer with octopus and pork. The goat cheese tartlet was really tasty with the basil ice cream. We also opted for the food and wine pairing which is incredible, the choice of wine they offer goes perfectly with the dishes they offer. An experience to repeat!

Came here based on the reviews and the food was indeed excellent! The mackerel amuse bouche and the pre dessert were particularly delicious and the beef main course was cooked to perfection. However, I have had to knock 2 stars off for the service: the sommelier was friendly but the rest of the serving staff were fairly brusque. Even so they were not exactly available when we wanted to order more wine and we were left sitting for more than half an hour with no drinks. The wait between courses was as much as 30 minutes. It is possible they were massively understaffed but, if that was the case, there should have been some explanation. Amazing food, not so impressed by the service for the stand...