le cafe du marche - Speisekarte

food was correct, certainly not the best meal we had to bet but it was not bad at all. the location was good and close to many cute little shops in the neighborhood of the street cler.

the location is pleasant, but the food is second class and cleanliness is very bad, I say look for an alternative. We asked for onion soup, the bread inside was burned, the glasses were never washed.

The waiter was expedient and much more looked at passers-by and colleagues than we were during his rare interventions. It wasn't the best beef tartar I ate and the average mood doesn't help having a nice meal.

it is one of the many betting terraces for tired tourists who rest a little. services are medium and snacks are medium. smoking is allowed outside, which is not good for non-smokers or tobacco allergic. The coffee inside is a little hot.

everything in this restaurant was mediocre for us tonight. The kitchen is almost bad (especially run the bo bun) and the lamentable service. However, the prices are correct for bets, and the neighborhood is nice.Break, a thousand times better at two steps.

A breakfast on site. An easy, fast service with coffee, hot chocolate (excellent in the passage! . The crescents have a less hair in view of the tariff. A little salty addition (27 to 4). To choose as much to take another coffee next to and take the pastries next to the bakery.

I will add my comment to a long list. I was also a regular in this place during my Parisian studies. a souvenir of hearty salads, roborative dishes, a lively service. This is no longer. I took a duck jam, apples of crane lands: no seasoning, the jam is dry like a sole, and the potatoes are not cranes. I've stopped the shot, and the prices have been well aligned.

Today 17 o'clock has 2 insides since time! a well-stocked carcuterie and 2 German asses seem to have no more beef with a 50cl of rhones' rating would it be that it came to foot juiceqa a bet? 18 euros the litre 36 short all this accompanies a little bray that scared my friend and the **** who assures us how they had the visit this morning of the sannitarian service

We ordered a scallop and her bone with dauphinois gratin and green beans, a madam crunch and snails. They were chemists, probably out of a can of cans (1st prize in my opinion). The madam's crunch was acceptable without more. The coaster came cold, the bone was huge to the christmas riqui, filandrous and too fat (I left half), the dauphinois gratin without taste.For the service, it is not that either, when the waitress gets to a high voice with a colleague, for its lunch break!What a change because at a time, it was a restorative street