Telefon: +33143381760,+33603461168,+33186995715
Adresse: 59 rue Servan, 75011 Paris, France
Stadt: Paris
Menü Gerichte: 30
Bewertungen: 9237
Webseite: https://lediamantdeparis.com/fr
"It is a restaurant that wants to play in the courtyard of the big ones, but that doesn't happen quite yet. on the "course of the big ones", let's first quote the prices. the first menu is at 20 € ( apparently down, it was still at 22 € a little.) for flat input, or dessert dish, it is already starting pretty high. the other menus are at 28 € and 36 €, always for 2 dishes, which is quite expensive (especially in the 11th arrondissement). Then let's talk about the service: the welcome is kind, the fast service. but not changing the cuts between the entrance and the dish, while it was a fish entrance and a meat dish, it is still a big mistake. Let's talk about bread: lambda without taste. where the chef makes efforts - and which probably makes him rise from the pass - it is the presentation of the dishes, pleasant to the eye. Let's get to the food. I chose "the millefeuille as a niçoise" with tuna, egg, green beans, peppers and anchovies. In fact tuna, it was a kind of cream, tuna in box mixed with mayonnaise or something like that. For the Niçois side, I would have preferred less green beans (not more niçois than Auvergnat or Normand) and more peppers and olives for example. similarly the riquiquiqui small piece of anchovie could have had brothers. When he was on the leaf, he was soft. No fresh day probably.For the dish, I made it simple: tartare. he was prepared to Italian, probably because of some olives. It was good. He was accompanied by some potatoes and salad. No surprise. Again, we could have played more on the Italian side, with a salad made of transalpine fashion. We didn't take dessert, and as for wine, it's the languagedoc that seems to dominate. The white was without much interest. Too bad, while the area is full of pepit. The red, a corbières, was much more interesting. Then we have to go. a you judge at the reading of the above."
Ganze Speisekarte - 30 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tiramisu
Italienisches Dessert mit Schichten aus Mascarpone, Espresso-getränkten Löffelbiskuits und Kakao bestäubt.
Les Viandes
Entrees Vegetariennes
Entrees De La Terre
Entrees De La Mer
Die Fische
Indisch
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Vorspeisen
Antipasti - Vorspeisen
Carpaccio
Dünngeschnittenes rohes Rindfleisch, mit Zitronensaft, Olivenöl und Parmesan, oft mit Rucola serviert.
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Vegetarisch
Salate
Beilagensalat
Frischer Beilagensalat mit einer Auswahl an knackigem Gemüse und einem leichten Dressing.
Hähnchen
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Wrap
Der Italienische Wrap
Italienischer Wrap mit frischem Gemüse, gegrilltem Hühnchen und Pesto in einem weichen Weizentortilla.
Fromages
Plat Vegetarien
Émilie
qualite foods, an irreproachable service. it's every time we go there that happiness
Adresse
Bewertungen
Rémy
very good cuisine, very good reception, suitable price, we will return it is certain I highly recommend it
Max
for menus ranging from 20 to 59€, chaun can find its account. The kitchen is good and the team is nice! I have nothing to say!
Eva-Lotta
excellent reception, smiling and warm.Very good dishes, nice presentations and tastes at the rendezvous of the entrance to dessert!A highly recommend. Speisekarte ansehen
Miriam
small but cute restaurant, in addition you are entitled to a warm welcome from the boss and a service without fault. the essential is in the plate: good, fresh, and originality....We didn't expect it in bets (especially with internet discount)
Noah
we were 15 and were placed on tables dividing the group in 3. We didn't book very long before we got here, but still. Why accepting to take a group if we are not able to properly accommodate it. I took a fish plate, really very fade. and a shotamisu who wasn't one.Woefully we had a 50% discount on the map.
Brigitte
coming with a smartbox, very well received on the phone as well as on the same day. choice between 2 formulas: either entry, dish, dessert and bottle of champagne or a mouth, 2 inputs, 2 dishes, 1 dessert. We chose the second formula. very good choice of dishes of the chosen formula. special mention to the liver-gras, a real delight! cozy atmosphere. Speisekarte ansehen
Henno
We were very welcome despite the late hour we arrived. We feel that the places are prepared for the order. We were pleasantly surprised by the originality and taste of the dishes that were served us. nice presentation of the dishes. We feel they're fresh products. the reduction of the range of 40% is very appreciable given the prices of the dishes. I warmly recommend that we return to it for sure.
Στέφανος
I like to try new addresses in the east of the capital and this establishment was part of it. arrived in front of the front, we had the great surprise to discover that there is a second room in the basement which greatly increases the reception capacities of the restaurant. back of the medal, an excessive waiting time for the command but we had time. the restaurant's map is turned to Provencal cuisine and makes the part beautiful to fish. We chose two identical dessert formulas, named a bar net, a dorade net, a rotary pineapple and a rum baba. If the presentation had nothing original, the kitchen was particularly good and scented. excellent mention for baba to rum made home to the amber holy...
Max
It is a restaurant that wants to play in the courtyard of the big ones, but that doesn't happen quite yet. on the "course of the big ones", let's first quote the prices. the first menu is at 20 € ( apparently down, it was still at 22 € a little.) for flat input, or dessert dish, it is already starting pretty high. the other menus are at 28 € and 36 €, always for 2 dishes, which is quite expensive (especially in the 11th arrondissement). Then let's talk about the service: the welcome is kind, the fast service. but not changing the cuts between the entrance and the dish, while it was a fish entrance and a meat dish, it is still a big mistake. Let's talk about bread: lambda without taste. where... Speisekarte ansehen
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