Le Mandajors - Speisekarte

17 rue Mandajors, 30100 Ales, France, Alès

🛍 Thé, Salade, Français, Nourriture

4.2 💬 5187 Bewertungen
Le Mandajors

Telefon: +33466523994,+33781656586,+33466526298

Adresse: 17 rue Mandajors, 30100 Ales, France, Alès

Stadt: Alès

Menü Gerichte: 8

Bewertungen: 5187

Webseite: http://www.lejardincevenol.fr/

"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Nudeln

Hähnchenflügel

Pasta

Eierspeisen

Suppen

Salate

Sébastien Sébastien

A good address. Very copyy and very good salad

Adresse

Karte anzeigen

Bewertungen

Anthony
Anthony

Super restaurant I recommend to everyone Super service


Jeremy
Jeremy

Very good as usual. Very good service and excellent meals.


Fanny
Fanny

Salads are always as copyy and delicious Never disappointed Speisekarte ansehen


Jerome
Jerome

Very well eaten, really hearty! Very nice service. Nothing to say


Anne
Anne

When we get out of here, we're not hungry anymore. The waiters and the person who handles the pleasant cash. Is that great.


Gérard
Gérard

Nice setting, impeccable service and extreme kindness, excellent cuisine and hearty dishes. Price very, very correct. A recommendation Speisekarte ansehen


Catherine
Catherine

I enjoyed this well-placed restaurant, underground parking right below. Cevenol menu, very copied and excellent value for money. I'll go back with pleasure.


اسحق
اسحق

un grand merci au patron qui a su nous régaler de raviolis,cassolette,fricassee...de l'originalité mais copieux,très bon rapport qualité-prixun accueil très agréable presque familial, de l'humour...N'hésitez pas a aller voir cet homme qui connaît bien son pays et ses chemins (randonnees,Stevenson...) et utilise les produits locaux avec brio


Beatrice
Beatrice

I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back! Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."