Le Petit Comptoir - Speisekarte

29 COURS JOURDAN, Limoges, France

🛍 Pizza, Viande, Salades, Européen

4 💬 6998 Bewertungen
Le Petit Comptoir

Telefon: +33555142770,+33544246749

Adresse: 29 COURS JOURDAN, Limoges, France

Stadt: Limoges

Gerichte: 11

Bewertungen: 6998

Webseite: http://www.lepetitcomptoirdelimoges.fr/

"The kitchen is good and the products are fresh and quality. On the other hand, the pleasure menu at 42 in the evening is not worth it (you can eat at Robuchon for 49€ at lunchtime...! . They are not worth them for several reasons: The entrance is presented as a “half-cooked foie gras terrine and beef tail”, which may suggest that it is a terrine of foie gras with beef tail. Now, we have in the plate a ox tail terrine with 10% of cooked medium foie gras. It's misleading. It would have been necessary to formulate "Earth of half cooked foie gras and beef tail." The chocolate dessert was good but the pie dough was soft and had a slight taste of “ closet”, as if it had taken the air. Next to that, the foie gras and candied ravioli were excellent!"

Speisekarte - 11 Optionen

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User User

Warm welcome, excellent and hearty cuisine.

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Bewertungen

User
User

Very good bistro. Excellent kitchen. I strongly recommend


User
User

I went there three times, noon and I'm not disappointed. good value quality price and service is top.


User
User

excellent meal, friendly staff. dishes of the very good day (dinner) we have feasted. The redesigned lemon pie was a delight.


User
User

Dinner on the terrace for the festival of music (aperitives, board, dishes, wine, dessert/, we ate very well! The low temperature lamb, a slaughter


User
User

I don't know what to say except for this culinary trip. Egg in delicious meurette like all the rest. I recommend the eyes closed. and thank you again


User
User

Meals and excellent services but then prices... 31,90€ without having taken an entrance or a drink. We're not in Paris. It's a shame. The desserts at 10 euros is out of price.


User
User

a very good kitchen, a super kool boss, always smiling despite the break of a glass, and apparently it was the day, it makes good to see optimistic people, I specify that we do not know him domi


User
User

The kitchen is very typical, vegetarians abstain. but the viane is good, the fries also. interesting this coupling plays beef and foie gras enter. map of interesting wines, not huge is said in the passage. the atmosphere, old, well maintained, in my taste, too light. Both waitresses have a very nice character, but you don't have to disturb them anyway. It's worth it.


User
User

The kitchen is good and the products are fresh and quality. On the other hand, the pleasure menu at 42 in the evening is not worth it (you can eat at Robuchon for 49€ at lunchtime...! . They are not worth them for several reasons: The entrance is presented as a “half-cooked foie gras terrine and beef tail”, which may suggest that it is a terrine of foie gras with beef tail. Now, we have in the plate a ox tail terrine with 10% of cooked medium foie gras. It's misleading. It would have been necessary to formulate "Earth of half cooked foie gras and beef tail." The chocolate dessert was good but the pie dough was soft and had a slight taste of “ closet”, as if it had taken the air. Next to that...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."