Le Petit Pointu Bar Restaurant

12, Rue des Remparts, 83990, Saint-Tropez, France

🛍 Pubs, Barres, Français, Brasseries

4.2 💬 3045 Bewertungen
Le Petit Pointu Bar Restaurant

Telefon: +33494543678,+33890210578,+33890210158

Adresse: 12, Rue des Remparts, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 8

Bewertungen: 3045

Webseite: http://www.lepetitpointu.com

"We stopped by this restaurant by chance walking through the old town. The place is a real gem in St. Tropez. The setting is really cute, cosy,and charming. If you sit outside there is plenty of air circulation so you do not feel stuffed like some other restaurants in St. Tropez. We had oysters and whelks, They were very fresh and reasonably priced 6 oysters plus a glass of wine for 14 euros. Oysters were not as big as we would normally eat but given the price this is expected. Owner speaks perfect English and seems to genuinely caring about his customers. Great little place!!!"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Vorspeise

Hauptgerichte

Vorspeisen

Rindfleischgerichte

Salate

Fischgerichte

Dorothea Dorothea

We went coincidence the other day. Fish grilled, tartare , salade and service ! Very well done to this restaurant. Enjoy

Adresse

Karte anzeigen

Bewertungen

Emil
Emil

Friendly service in a nice little venue. We only stopped for a quick drink. house red and sparkling went down very well.


Dell
Dell

Salad of gambas, sounds fresh right? 5 shrimp in bottled sweet sauce, artificial dressing on diced old iceberg lettuce. My one meal in st tropez, I wish I chose better 6.50 euro for bottled water


Lara
Lara

The ambiance was really nice. I went there with friends the food was excellent. Salade de boeuf Thai was so good and had beautiful fish. And the price is reasonable for Saint Tropez. I strongly recommend that place. Speisekarte ansehen


Roxie
Roxie

Nice cosy restaurant just 5mins from St Tropez Harbour. Food excellent. chef even catered for vegan wok. It was fabulous. Dog friendly and made room for our large dog in corner next to our table. Owner Didier and waiter very accommodating. Definitely recommend. Prices good and reasonable.


Cristina
Cristina

This super little restaurant has become a firm favourite of mine . Situated in the wonderful cobbled streets in the port away from the more showy restaurants it is the true essence of St Tropez. Staff are delightful welcoming. The food is impressively consistent of excellent quality. A real must!


Encarnación
Encarnación

Came across by accident in a narrow street away from crowds. What a jewel! Excellent fresh mostly seafood and fish precisely and unfussily cooked but with attention to detail and sauces good attentive service (lots of juggling with sunshades) the menu is just right long enough to give choice but within the limits of making everything fresh and possible. Prices reasonable. Go there! Speisekarte ansehen


Olivier
Olivier

Great! Really an excellent address, servers are adorable and very useful. The politeness is very present and it is pleasant. For what it's about the meal we enjoyed it was pretty delicious. 24€ to enter the dessert dish, I find that reasonable. Here I took a dish of nem at the entrance, salmon ravioli in a dish at €22 a la carte) and a melt of dessert chocolate. A pleasure! We will return with pleasure


Roosevelt
Roosevelt

Lol, I didn't manage to take picture of dishes before they are eaten as that happened fast :) we ordered seafood salads, beef fillet and desserts . Quality of food is very high and all dishes are delicious . Outdoor seating is nice, it's lovely to dine on a narrow street of st tropez very close to the port. (Its not more than 10 tables outdoors,, plus indoor area) . We found the place both times by chance, just hanging around , it was always full.


Dorothea
Dorothea

We stopped by this restaurant by chance walking through the old town. The place is a real gem in St. Tropez. The setting is really cute, cosy,and charming. If you sit outside there is plenty of air circulation so you do not feel stuffed like some other restaurants in St. Tropez. We had oysters and whelks, They were very fresh and reasonably priced 6 oysters plus a glass of wine for 14 euros. Oysters were not as big as we would normally eat but given the price this is expected. Owner speaks perfect English and seems to genuinely caring about his customers. Great little place!!! Speisekarte ansehen

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost! Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren.

Ausstattung

  • Sièges
  • Terrasse
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

Ähnliche Restaurants

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."