Telefon: +33622281102,+33556091139
Adresse: 25 rue Jean Lafitte, 33990 Hourtin, France
Stadt: Hourtin
Gerichte: 14
Bewertungen: 1934
"The place was full, probably because of the weather we had at this period and also because of the period, it was summer holiday so it was normal to have a lot of people. The service and the food were good everyone were happy to...be there. My sister and my mother took fish and they were happy about the quality of the food. Me and my dad, we took molds, they were pretty good but not big enough, that's what we both tought after eating those, because in Belgium we have very big molds and that's quite more feeding. That's the only thing why I didn't put 5 stars (I know I'm a little bit severe with the quotation). Despite of that fact, we had the occasion of spending a good evening and also the occasion to watch the sun sets on the Atlantic Ocean."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Crêpes
Zarte Crêpes mit einer Auswahl an herzhaften oder süßen Füllungen, perfekt zum Frühstück oder als Dessert.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Croque Monsieur
Gegrilltes Sandwich mit Schinken und geschmolzenem Käse, oft mit einer Béchamelsauce überbacken.
Pablo
Big house. A very good map and a good atmosphere!
Adresse
Bewertungen
Daniele
Nice bar restaurant Service: Dine in Meal type: Other Service: 5 Atmosphere: 5
Hans
Very cozy bar on the beach Parking: Free parking Meal type: Other Price per person: €1–10 Parking space: Plenty of parking
Michel
Nice lunch, nice people, relaxed, beach at 100m. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Cara
Snack's right. We were warned that it was not a restaurant but also the snacks offered (quich, tourte, boards, etc... were good. They even thought about giving water to our dog.
Хафиза
A year ago we came and were disappointed. And this year we are delighted the service is very professional despite the sanitary conditions. The dishes are of quality and care. Bravo
Mowgli
Top quality ratio. Quick, attentive staff (Bastien is Top), super terraces, large free parking nearby, 100 m from the beach. Excellent kitchen (the Pistou mussels are a slaughter).
Хафиза
Too bad to be placed as well and not to be up. the card is summarised the prices are less. It's expensive for what's in the plate the xl moss has only a plate. the rest is either fade or too salty.
Teresa
Our family always looks forward to eating here as a very important part of our beach holiday. The sea food is always delicious, the service is friendly and efficient, and the prices reasonable. Tomorrow the weather forecast isn't great but we will come back to...Hourtin Plage for this restaurant anyway!
Gérard
The place was full, probably because of the weather we had at this period and also because of the period, it was summer holiday so it was normal to have a lot of people. The service and the food were good everyone were happy to...be there. My sister and my mother took fish and they were happy about the quality of the food. Me and my dad, we took molds, they were pretty good but not big enough, that's what we both tought after eating those, because in Belgium we have very big molds and that's quite more feeding. That's the only thing why I didn't put 5 stars (I know I'm a little bit severe with the quotation). Despite of that fact, we had the occasion of spending a good evening and also the o...
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