L'échappée Belle - Speisekarte

2 RUE JEHLY BACHELLIER, Fontaine Les Dijon, France

🛍 Viande, Européen, Chocolat, Français

3.9 💬 1027 Bewertungen
L'échappée Belle

Telefon: +33380286917

Adresse: 2 RUE JEHLY BACHELLIER, Fontaine Les Dijon, France

Stadt: Fontaine Les Dijon

Menü Gerichte: 9

Bewertungen: 1027

Webseite: http://www.lechappeebelledijon.fr/

"dinner with pleasant reception. service fast enough. copied flat with fresh products. a few things to improve: eggs in warm meurette. would have deserved a little more degrees. Also the classic croutons are replaced by a slice of bread at the bottom of the coconut: not top. fries served with the egg trio are much too fat. Overall, dishes lack heat.Nevertheless very convincing meals served with a choice of wines at affordable prices"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

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Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

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User User

very good value quality price. breakfast succulent.

Adresse

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Bewertungen

User
User

Dinner with friends. a nice place and a very good reception


User
User

I discovered this restaurant thanks to the passtim conviviality of the good personal surprise cuisine perfect very well


User
User

disappointing meals , frozen fried snails frozen fries . dessert cut with pieces of apples and 2 slices of grapefruit price 8E Speisekarte ansehen


User
User

it's very good in the plate, and the frame is very pleasant. But the service is tense and we dare not ask for fear of getting wet. Too bad.


User
User

very beautiful discovery of beautiful products of beautiful plates a warm welcome and the chef who comes at the end of the meal ask our opinion c is pleasant


User
User

nice and good meals. However, the reflections made by the owner to the young waiters and cooks in front of the customers are detrimental to the moment's approval. Speisekarte ansehen


User
User

we have spent a good time the owner is very pleasant and not avare to smile and discussion, waitress listens to the customer and the hearty and delicious cuisine of your welcome


User
User

restaurant with a very friendly atmosphere: stones and exposed beam. very good reception and service. very good dishes, special mention to eggs poached meurette and pee: a real delight, to take absolutely!


User
User

dinner with pleasant reception. service fast enough. copied flat with fresh products. a few things to improve: eggs in warm meurette. would have deserved a little more degrees. Also the classic croutons are replaced by a slice of bread at the bottom of the coconut: not top. fries served with the egg trio are much too fat. Overall, dishes lack heat.Nevertheless very convincing meals served with a choice of wines at affordable prices Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Européen
  • Chocolat Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!

Ausstattung

  • Sièges
  • Emporter
  • Speisekarte
  • Livraison
  • Menü
  • Réservations

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Speisekarte • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"