Les Enfants Terribles

33 rue Louis Et Michel Soler, 66740 Laroque des Alberes, France, Laroque-des-Albères

🛍 Barres, Français, Européen, Végétarien

4.5 💬 1475 Bewertungen
Les Enfants Terribles

Telefon: +33468894051,+33973601260

Adresse: 33 rue Louis Et Michel Soler, 66740 Laroque des Alberes, France, Laroque-des-Albères

Stadt: Laroque-des-Albères

Gerichte: 8

Bewertungen: 1475

"Really delicious!!! We stopped on a Sunday evening in this little restaurant, nice decor, tame atmosphere and nice musical, the really nice boss/server, and the really delicious cuisine!! Couscous for my darling, he has tt eat, even the zucchini he usually hates! For the small: marinated chicken jar and homemade fries (soft potatoes/plantainbanana/ potatoes). And a small, tasteful tomato sauce, she loved it too! For me mafé fish, a slaughter! One of the best dish I've ever eaten! Dessert: tiramisu exotic fruit a very good tea and chocolate mousse too! And I forget rum/ginger aperos and bissap (hibiscus blouses as good!!! Really I recommend this place, we have feasted, everything is made home with good products, and we see that they love what they do, we will return some that we will return to the south! Thank you for all 'Les Planches'!"

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Yanne Yanne

Excellent address the passion of the kitchen and a lovely service

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Bewertungen

Aurélie
Aurélie

Fresh products, super cook and quiet moment, away from restaurants to tourists... Uncover!


Laurent
Laurent

Very good address... welcoming staff... quality cuisine. .. of taste and colors... without forgetting the flavors...


Sophie
Sophie

I loved it, very good reception. House kitchen with taste at reasonable price. I strongly recommend if you go around.


Dorian
Dorian

It's worth the detour! Delightful flavours!! Quality at the rendezvous, very warm and friendly services it changes breweries to tourists! House feels like it!!


Sarah
Sarah

An unusual restaurant with a charm. A kitchen fell on the ground: decoration and atmosphere at the top. Cocktail and dishes that make you travel taste buds. If you are looking for a nice place I recommend it without hesitation:


Stéphane
Stéphane

an atypical restaurant with a charm. a kitchen fell on the decoration of the floor and the atmosphere at the top. cocktails and dishes that make you travel taste buds. if you are looking for a nice place I recommend it to you without hesitation


Vlasije
Vlasije

the very hot boss takes care of his clients, the dishes are organic, home and very good service is impeccable and the superb setting. The price is very affordable given the quality of the products. You have to go without a problem, you won't be in trouble.


Stephan
Stephan

the very warm boss takes care of his clients, the dishes are organic, homemade and very good the service is impeccable and the superb setting.The price is very affordable given the quality of the products. You have to go without a problem, you won't be decu


Marjory
Marjory

Really delicious!!! We stopped on a Sunday evening in this little restaurant, nice decor, tame atmosphere and nice musical, the really nice boss/server, and the really delicious cuisine!! Couscous for my darling, he has tt eat, even the zucchini he usually hates! For the small: marinated chicken jar and homemade fries (soft potatoes/plantainbanana/ potatoes). And a small, tasteful tomato sauce, she loved it too! For me mafé fish, a slaughter! One of the best dish I've ever eaten! Dessert: tiramisu exotic fruit a very good tea and chocolate mousse too! And I forget rum/ginger aperos and bissap (hibiscus blouses as good!!! Really I recommend this place, we have feasted, everything is made home...

Kategorien

  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."