Les Foodies - Speisekarte

Found Les Foodies walking Paris by night and immediately we wanted to try it! New place in town owned by talented guys who traveled worldwide and found a super union with oriental flavors. Very creative the presentation, Chefs passion comes out! Truly Recommended!!

This place was a real surprise for me! The atmosphere was great and I still can't forget about the food!Had the pleasure to talk with the Chef, a really nice guy that works with a great passion.I'll be back there for sure my next time that I will visit Paris.Best regards,RD.

Me and my wife were looking for a place to celebrate our anniversary and found this amazing restaurant which is all we could have wanted and more.....Food was sensational, dishes full of colour and taste, good atmosfere, friendly service.I would highly recommend this place to anyone in Paris, you won't be disappointed!!!

New restaurant which has great service and food but is obviously still developing. Essentially French food with Thai/Italian influences. Well structured combinations of flavours - stunning chicken, great pasta - light but the type of plates that really intrigue. Talking to chef and staff they are dedicated to developing this restaurant which is already great - one to watch.

A few words can only express so much. Pictures are said to be worth a thousand words so we are including a number of photos. To appreciate the experience of dining at Les Foodies - the decor, the ambiance, the food and the service - you really must go there yourself. We did, four different times, the three weeks we were in Paris this spring. Each time was memorable in such a way that we know we'll be back as many times next fall when we return to Paris.

We bumped in basically not knowing anything about, so we didn't have any expectation and probably even for that we have been astonished by this very new pretty place!Plates are full of passion, all plates "make sense" its a kind of trip you're gonna have in any of the dishes, we've ben lucky to talk to the chef so we maybe enjoy even better what all was about..Service is great, and the atmosphere is just right! Sometimes just give a try is the best solution, and in this case you won't be disappointed.Thanks guys!

A fantastic new neobistrot in the heart of Marais. The cuisine mixes the flavors of Italy and Thailand, while preserving the codes of the French gastronomy.Chef Galloni and his team are able to let you have a great food experience, dish by dish, changing the menu every three weeks paying attention to the seasonal products, month by month.With its friendly and welcoming atmosphere, I feel at home.Food takes the spotlight as guests become its audience in a beautiful setting!Surely I'll come back soon to trying other delicacies of the menu.

Nested in a small street off rue des Archives, this newly opened small restaurant offers surprises in more than one way: super friendly service, nice and clean settings and, last but not least, a truly excellent cuisine. The (italian) chef obviously went through a lot of tryouts and thinking when he put together his short but fantastic menu. His pasta, all freshly home made, is in particular and very simply put the best I have had in Paris over perhaps the past 10 years: truly al dente, imaginative, fantastically tasty. Other dishes, including deserts, are in the same tone: pretty, tasty, interesting. Congratulations to the owners, who seem to be real food and wine lovers - and are probably...

We went there for my partner bday for a late dinner and picked this place just by the look while passing by.What a surprise!!- Atmosphere is classy, modern but very relaxed. - Staff: professional, friendly, attentive. Gave us great advice to really pick the dishes that would match our taste.- Food: SUPERB! The amuse bouche was a mouthwatering roasted octobus with home made pineapple mayonnaise. My tortellini were a food orgasm. And the banana split....they managed to deliver a sophisticated, original dish out of the most common dessert.They went beyon their duties when the added a candle on the cake to celebrate the bday and they went all out singing happy birthday.After dinner, the chef cam...