Telefon: +33238624564
Adresse: 6 Rue Jean Hupeau, Orléans, France, Rue Royale
Stadt: Rue Royale
Gerichte: 14
Bewertungen: 2734
"We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest reviews. Your response where you imply that some would prefer to eat cat is disrespectful and borderline racist... Very shocked to have read you. Although I rate the food, ambiance and service 4 stars, I will only give three stars overall in support of the person you have offended. You are harming the image of your restaurant with this type of behavior, too bad. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Opéra Revisite Et Tuile Craquante"
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Marcel
Food: 3 Service: 3 Atmosphere: 2
Adresse
Bewertungen
Lucie
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5
Milène
Very friendly waitress, the dishes were very generous and good. I had a great time. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
Julien
Restaurant chosen for Valentine's Day, the food is good, the atmosphere too and the service was on point! I recommend you. Food: 4 Service: 5 Atmosphere: 4
Lionel
What can I say... Even using the most beautiful words we could not describe the excellence of the dishes of this restaurant Food: 5 Service: 5 Atmosphere: 5
Jordan
An excellent meal in a charming place with impeccable service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand
Marie
Very friendly restaurant with very well prepared and delicious dishes. Very pleasant atmosphere, especially with the boss. We were a couple passing through Orléans and we received good advice from the owner. We recommend this establishment Food: 5 Service: 5 Atmosphere: 5
Chrystelle
Valentine's Day evening, dishes served lukewarm or cold. The atmosphere could have been more pleasant and intimate if the owner didn't speak so loudly and attack the customers and the kitchen like a fishmonger. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 2 Service: 3 Atmosphere: 1
Alicia
Weekend with friends, successful largely thanks to you. A great welcome, quality service, exceptional food. You don't know where to eat, go for it, you won't be disappointed and don't leave on an empty stomach!! The owner is incredible, we are not from the area, she was able to advise us on where to go and where to avoid. We thank you for contributing to our weekend with friends Food: 5 Service: 5 Atmosphere: 5
Olivier
We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest re...
Kategorien
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Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
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Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
