L'Hote Antique - Speisekarte

5 rue du Pont du Gast, 41000, Blois, France

🛍 Thé, Dessert, Français, Européen

3.8 💬 5144 Bewertungen
L'Hote Antique

Telefon: +33254743910,+33254700046

Adresse: 5 rue du Pont du Gast, 41000, Blois, France

Stadt: Blois

Gerichte: 13

Bewertungen: 5144

Webseite: https://lhoteantiqueblois.fr/

"Have eaten here twice over the last two years, once for lunch and once for dinner. Both times we felt instantly welcomed by the staff the minute we arrived. The menu is full of delicious choices, both times the food we chose was immaculately presented on the plates, and tasted incredible. Highly recommend, perfect for a special meal of which memories will last forever."

Speisekarte - 13 Optionen

Alle Preise sind Schätzungen.

Malorie Malorie

Very nice waiters, very good cuisine and the restaurant is very welcoming

Adresse

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Bewertungen

Nathan
Nathan

A generous and highly qualitative kitchen with an impeccable service. Excellent quality price


Oce57
Oce57

Very good meal, disappointing welcome when we arrived. The rest of the meal went very well. Very pleasant waitress.


Marc
Marc

Open kitchen and decors around the very successful wine. The kitchen is excellent. The service is a little young but very pro.


Nadia
Nadia

Very good reception in this restaurant where the server is in small care. We had a good time and the dishes were very good. Good quality price


Charlotte
Charlotte

Excellent cuisine, refined by the service remains to be revisited ... Long waiting times and at the payment level I advise you to check your ticket!


PascalT
PascalT

Magnificent decor, very pleasant team and impeccable service, excellent dishes, special mentions the appetizer and the rum baba: killer! A must do in Blois


sandrine
sandrine

Very good restaurant I recommend. A top service for small care. Fine and refined cuisine. It was a stage of travel and we will come back with great pleasure. Sandrine and Olivier


Nathalie
Nathalie

Come on, my eyes are closed. We ate duck magret and rum baba for my husband and I ate milk pig and shotamisu with griots. Nice, smiling and attentive staff. I recommend without hesitation


Shellie
Shellie

Have eaten here twice over the last two years, once for lunch and once for dinner. Both times we felt instantly welcomed by the staff the minute we arrived. The menu is full of delicious choices, both times the food we chose was immaculately presented on the plates, and tasted incredible. Highly recommend, perfect for a special meal of which memories will last forever.

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Dîner Privé
  • Réservations

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."