Telefon: +33254780536
Adresse: 1 av. du Dr-Jean-Laigret, 41000 Blois, France
Stadt: Blois
Gerichte: 14
Bewertungen: 7968
Webseite: https://orangerie-du-chateau.fr
"Made a reservation for this place having read reviews on all the top restaurants in Blois and to be fair also only those with a space at 24 hours notice. We had a table upstairs which I would say is not as desirable as at ground level, upstairs the decor is more traditional or perhaps even a bit old-fashioned. Whilst perhaps taking the edge off the experience we were not too bothered as it is all about the food.We ate from the Orangerie set menu at €60 a head and spent about the same on wines by the glass (7) and a bottle of Evian. Although reasonably expensive the wines were nice quality but 75cl Evian for €8 is for me a bit of a liberty.The service was really good with friendly staff who accommodated my terrible French and switched readily to English as required.After canapés and a superb amuse Bouche we "started"with foie gras (disguised as an oversized cherry!) washed down with a molleaux cote du layon which was fabulous. However the star of the show had to be the rack of lamb. Never in my life have I had lamb as tender as this. Until now I have never believed you could eat medium rare meat without using you teeth to chew, I am now a believer!The cheese board was extensive and reasonable for a €5 supplement; the desert refreshing.Well worth a trip if in Blois but look for a table downstairs for a more rounded experience."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Brownie
Ein reichhaltiger, schokoladiger Brownie, perfekt für Schokoladenliebhaber.
Holly
Really enjoyed the dinner in this beautiful place. Service was attentive and food quality was excellent!
Adresse
Bewertungen
صمد
Fab Fab Fab, rarely give 5 stars, but the food and ambience were great. As you would expect expensive, but each course was great, superbly served, and a joy to look at as well as eat.
Aurélie
The tasting menu they offer is a real treat. Each dish is perfectly cooked and served. We also appreciated the timing between the dishes - just right. Tip: choose the option with cheese (if you love it, of course), an impressive variety and way of service.
Delfina
Visited restaurant with my beloved and it was a perfect choice. Location and atmosphere best in the city. If its possible choose a table outside. Perfect food and nice wine list. Thought I didn't like section of bread - it's either too sour, or too hard. Perfect spot for a date.
Gabriel
We did the largest tasting menu (5 or 6 courses) Outstanding flavors and beauty in each dish. Main desserts very good. the small side desserts were so so. Traditional french with larger portions than in the US. Excellent service. When it got chilly outside they moved us promptly inside.
Majken
Came here with my husband & best friend for her Birthday, it was a wonderful experience. The service staff was super helpful in explaining menu items & preparation. The entrees (lobster ravioli) was amazing and desserts, cheese plate - WOW! So so good.We were sitting inside and the decor was lovely & very elegant.
Carolin
Roasted langoustines with tomatoes, but what tomatoes! Sorbet with a concentrated flavour of tomatoes set upon sliced tomatoes of different types. The rest of the meal was fantastic but the entrée was superbe. Served with professional skills and on the terrasse overlooking the rear wall of the chateau.An evening of delightful touches and flavours.
Raquel
Taking advantage of the Acension Day, we visited Loire Valley for the long weekend. Blois is our final stop and we wanted to treat ourselves to a nice dinner, l'orangerie du Chateau made the list. We took the simple 3-course menu, my starter being frog legs, which is one of a kind. Though the marinates could have made stronger flavors, I valued the overall presentation and its mouth feel in particular. The beef fillet, rare-cooked, is the most tendered meat I have ever had, no greasiness, simply perfect. The soufflé is a bit on the sweet side, but I could eat that everyday. Service was attentive, no long wait between dishes. The restaurant is well-staffed, we were served by 5 maybe 6 differe...
Alphonse
We were four on a 6-day Loire trip and booked lunch at this famous restaurant. The ambiance is elegant, if a bit old-fashioned. But the food had a lovely modern twist to the classic French gourmet cuisine. For instance my starter was a set of 5 small pieces of langoustine, garnished with beets, beautifully presented (and delicious). One of our party had foie gras (stunning presentation), the another had scallops, all excellent. For the mains, two of us asked if we could have something vegetarian, not because we are vegetarians, but as it was lunchtime we wanted a lighter meal. This was kindly accommodated and a perfectly cooked and presented dish of a variety of vegetables was served to us b...
Anne
Made a reservation for this place having read reviews on all the top restaurants in Blois and to be fair also only those with a space at 24 hours notice. We had a table upstairs which I would say is not as desirable as at ground level, upstairs the decor is more traditional or perhaps even a bit old-fashioned. Whilst perhaps taking the edge off the experience we were not too bothered as it is all about the food.We ate from the Orangerie set menu at €60 a head and spent about the same on wines by the glass (7) and a bottle of Evian. Although reasonably expensive the wines were nice quality but 75cl Evian for €8 is for me a bit of a liberty.The service was really good with friendly staff who a...
Blois
Blois, eingebettet entlang der Loire, bezaubert mit seinem königlichen Schloss und Gärten. Genießen Sie lokale Gerichte wie Rillettes, Tarte Tatin und Ziegenkäse aus dem malerischen Loiretal.
Kategorien
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Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
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Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
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Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
