Lou Pistou - Speisekarte

excellent food and very good service. highly recommended visit! ?????????????????????????? the fish was very delicious and also the ravioli were nice!

I went to this restaurant with my boyfriend and we had a great time. We are both vegetarians and it's not easy to find good French restaurants that serve an incredible vegetarian cuisine, but it certainly does!

enjoy this restaurant with a warm and welcoming atmosphere. very beautiful authentic local cuisines. friendly staff and excellent service. highly recommended for a dinner after a hot day at the beach. That's exactly what you need to complete your trip to nice!

If there is a restaurant to discover in the old nice it is well praised pistou !!!!! the restaurant was taken over a year ago and the new owners knew while keeping the old recipes niçoises to make us salt! Everything is fine and thanks for the welcome!! Don't miss lou pistou

we dined at the pistou rent and got a table without reservation. the server was extremely kind and professional and spoke well English. food was extraordinarily good given the reasonable prices and the authenticity of the small restaurant was well complemented the meal. And in addition, the door of the open kitchen through which we could watch the chef do his magic. There is no doubt that we will return to this pearl hidden in a city composed mainly of tourist restaurants. I'd give six stars to lou pistou so tripadvisor allowed me to.

my partner and I visited the restaurant lou pistou after falling on one night and we were not disappointed! If you want a freshly prepared French cuisine, the best customer service and a romantic and comfortable meal, this is the place to visit. We loved this restaurant so much that we returned for lunch before our return flight today! all the dishes are delicious and what made it a little more special, it is the warm and welcoming service we received. I would certainly recommend this restaurant during my visit to nice (and don't forget to try chick peas fries!):)

If you're a little romantic and want to taste local cuisine, this is the place to go. last nice dinner and we visited lou pistou. small place that doesn't attract your attention. few tables inside and you can see the kitchen from where you are sitting. only a few dishes offered and all based on the ingredients available each season. all we ordered was incredible. To begin with, we had fried zucchini flowers and tomato pie. If you go, tomato pie is a must. The flavour of tomatoes, olive oil, oregon, etc. was something else. for the main dishes, we had the octopus and the redt. We could feel the sea while they cooked the fish and we enjoyed every bite. We ended with roasted figs as dessert and...

I just enjoyed a delicious meal at Lou Pistou! A richly flavored tomato salad, filet of cabillaud that tasted like heaven, and a unique dessert of roasted figs. This is a tiny restaurant with a tiny kitchen. Thus, I was disappointed but not surprised to learn that they do not have a dedicated fryer so that I could try the niçoise specialty, panisse (chickpea fries). However, the tiny kitchen means that everything is made to order, and about 1/2 to 2/3 of the menu (depends on the day) can be gluten free. Also, the day I ate there, all four desserts were gluten free and all seemed delicious. Eton mess, panna cotta, mousse au chocolat, and the aforementioned roasted figs. Guillaume, the owner,...

I just enjoyed a delicious meal at the Lou Pistou! A tasteful tomato salad, a fillet of Cabillaud, which tasted like the sky, and a unique dessert of roasted figs. This is a small restaurant with a small kitchen. So I was disappointed, but not surprised to learn that they did not have a dedicated frit, so I could try the Niçoise speciality, Panisse (Chickpea fries). The small kitchen, however, means that everything is to be ordered, and about 1/2 to 2/3 of the menu (depending on day) can be gluten-free. Also the day I had eaten there were all four desserts gluten-free and everything seemed delicious. Eton mess, panna cotta, mousse au chocolat and the aforementioned roasted figs. Guillaume, t...