Mandoobar - Speisekarte

Excellente expérience dans ce restaurant coréen intimiste, ou l'on mange au bar en regardant les cuisiniers préparer les plats. J'aurais presque envie de garder l'adresse pour moi. Gyozas et tartare, fins et frais, le service est rapide et sympathique.

a reduced card but a pleasure assured! Korean dims sums (mandoos) shrimp or beef and very fine tartars (thon, turkey or tuna.) the sleek and elegant frame, a discreet but all in kindness and a soft addition. two services at night 7:30 or 9:30. A very good address!

Be careful, very good but small portions, especially the salad at 8 euros (exaggerated price). Fresh and well-cooked products. Very good beef ravioli (10 pieces 10 euros, which is very reasonable). Very fresh sea bream tartare, lightly flavored and very tender, not super filling but OK (15 euros). Speisekarte ansehen

Located on a quiet street, this small restaurant is a perfect place for tasty Korean dinner. We had various types of dumplings, all were just delicious, tuna tartar was very fresh, salad was nicely crispy. You have to seat side by side with other guests but the atmosphere is friendly and service is very good

I had a nice dinner with friends in this beautifully decorated place. without tables but with counters around the kitchens, we had an excellent alcoholic rice and ate good steamed ravioli, an excellent beef tartare (even those of tuna and turkey seemed very inviting) softness with refined discrete flavors with a point presentation of dishes

Par pur hasard, on est arrivés à ce restaurant que, pour moi, n’a aucun défaut. Ambiance est trop sympa. Les plats sont tous délicieux, de l’entrée au dessert. Ils se sont spécialisés sur trois choses et les préparent à merveille: raviolis, tartares, glaces maison celle au « pandan » mega bonne! Je reviendrai encore et encore et en plus ils sont très gentils et sympas. Speisekarte ansehen

Recommended by François-Régis gaudry in one of his shows on France-Inter (we will taste), we went to test the mandoobar. We've got it! little choice but very high quality, tartars and salads made minute in front of you. ravioli of an incredible finesse. and a very precise and fast service. Less (if necessary): a small room (20 places, all at the counter): it is better to book. a somewhat decent and discreet location, but very well known to local fans.

beautiful address in this tristounet neighborhood where it is very difficult to find one!Raviolis (mandu) steam in entry and tartars in dishes and that's all! as much to say that these specimens are ultra-fresh (and prepared in front of you)...The staff, very kind and smiling, will gladly inform you about the spices used, the peppers for example, one of which is very surprising! the dorade tartar was to fall, that of tuna slightly too high to my taste but very good and that of beef simply delicious! small advice to accompany your meal well; They have a fresh and fruity white Mentou-salon!Very good time, so I strongly recommend it!

the setting is atypical: the decoration is sober and clean: brick walls, kitchen wood, suspended bulbs, and above all we eat around the kitchen.Everything is done under our eyes, attesting to a freshness of the products. The ravioli are very good, lots of flavors in the farce, and the tuna tartar is divine, certainly the best I ate. However, we asked the question about the quantity, we were told that it was a dish, it is actually a small entrance: 60g of tuna, neither more nor less. Besides, maybe it's Korean recipe, but I would have enjoyed some extra ingredients, just to color the plate. But this dish is like the frame, sleek, and it sublimates the tuna.To eat at his hunger I would advise... Speisekarte ansehen