Marignan Le - Speisekarte

5 Chateau, 41000, Blois, France

🛍 Brasserie, Végétarien, Nourriture, Fruit De Mer

3 💬 4259 Bewertungen
Marignan Le

Telefon: +33254747315,+33890211023,+33890719958

Adresse: 5 Chateau, 41000, Blois, France

Stadt: Blois

Gerichte: 8

Bewertungen: 4259

Webseite: https://www.lemarignan.fr/

"Très sympa; bel emplacement terrasse entre le château de Blois et la Maison de la Magie, ce qui permet d'assister au spectacle des dragons qui sortent de la Maison de la Magie Accueil aimable; la serveuse et le serveur sont aux petits soins et souriants ! Tarifs un poil plus hauts que la moyenne mais l'emplacement les vaut. Pour notre part une salade fraîcheur délicieuse avec vinaigrette maison, un burger et 2 menus enfants fait maison. Nous sommes ressortis rassasiés et contents du service. Les toilettes sont propres, c'est un plus non négligeables."

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Maeva Maeva

Very good, fast service and fresh products. Perfect.

Adresse

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Bewertungen

Ines
Ines

Poor food, incomprehensible menu,exaggerated prices, dirty


User
User

fast and friendly service. Copious meals. good value quality price.


Annie
Annie

Good cuisine in this brewery, smiling service, correct price. To be recommended.


sylvie
sylvie

Beautiful location, pleasant service, delicious crepes and hearty salad, good value for money


ROUTARD62
ROUTARD62

Very good cuisine, in a pleasant setting and the prices are quite reasonable. The waitress is smiling, which makes everything very friendly.


Alexandre
Alexandre

We ate a Sunday noon. Quick service. We were 3 adults, 3 years and a 2 year old baby. Total addition 97€ (menu child 10.5€ dessert drink included)


Estelle
Estelle

On the courtyard of the castle A very good meal served by a very helpful team. The salads are amazing and the price is very correct. Don't hesitate


Pierre
Pierre

The meal is quite simple as the white gondola. Service is sometimes outdated by the world and lack of experience. It's not always easy, but we can do better.


Mélie
Mélie

Très sympa; bel emplacement terrasse entre le château de Blois et la Maison de la Magie, ce qui permet d'assister au spectacle des dragons qui sortent de la Maison de la Magie Accueil aimable; la serveuse et le serveur sont aux petits soins et souriants ! Tarifs un poil plus hauts que la moyenne mais l'emplacement les vaut. Pour notre part une salade fraîcheur délicieuse avec vinaigrette maison, un burger et 2 menus enfants fait maison. Nous sommes ressortis rassasiés et contents du service. Les toilettes sont propres, c'est un plus non négligeables.

Kategorien

  • Brasserie Eine kuratierte Auswahl an handwerklich gebrauten Bieren mit unverwechselbaren Aromen und Geschmäckern. Erleben Sie die Braukunst mit unserer Auswahl an Ales, Lagers und saisonalen Spezialitäten, die alle zur Perfektion gebraut sind.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Terrasse
  • Réservations
  • Sert De L'alcool

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."