Pastamadre - Speisekarte

Perfect ! And local .... Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Stracciatella E Gamberi E Speisekarte ansehen

A family business, every menu in mind and tried, phenomenal restaurant. A little expensive but 100% worth it! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Content but not banal menu Mainly pasta in various forms A little expensive with a good wine list (not cheap) Informal environment that wants to seem alternative Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3

Excellent quality food well prepared and with raw materials! Small place and slightly uncomfortable chairs. Prices Above Average, Only Expensive Wines on the Menu! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3 Speisekarte ansehen

I'm so sorry to be disappointed but the cannoli should be filled with sheep's ricotta. The service yes but no, some look at you badly, others forget. The pasta with sardines is very good and for this reason it seems a shame that other details are neglected. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 5

All in all the food is good. It's a shame about the octopus ragù where a little extra salt escaped and the tiramisu which needs to be reviewed (sponge cake/ladyfingers too wet and the cream should be emulsified more, too light to the point that the cocoa prevails). Excellent vegetarian options, few but good as they say! Service: Dine in Meal type: Dinner

Unfortunately no... we take fried artichokes, they only bring them breaded and divided in half, resulting in a risk of suffocation (cost of 3 fried artichokes €17). The creamed cod was a puree with a vague hint of cod. Then we take the little guitars, but they aren't, they are spaghettoni, with mussels and turnip tops, loose and flavourless, and the paccheri with sheep's liver ragout, shame about the cream. Result, we're not quite there. To ditch everything, they don't have spicy. The guys are young and the place is nice even if the tables are one on top of the other, it completely lacks intimacy... you have the feeling that they do as little as possible, but you pay €60 each for these 4 dis... Speisekarte ansehen