POLO LOUNGE - Speisekarte

On our last dinner in Salzburg we dined here. The service was impeccable and very attentive. The food was also very good.

If you like your lounge/bar quiet, then this is the place for you. Great romantic place to have a drink or glass of wine with your spouse without a lot of smoke or noise.

We were staying here and were too tired to walk outside again for a meal, so we ate here and were very pleased we did. It was quite and quick service. Talk about great food however. The soup was terrific and the mains were even better. Highly recommend. Speisekarte ansehen

We had a lovely meal here on the night of our first anniversary, whilst also staying at the Hotel. My husband had french onion soup and I had the lobster bisque, we both opted for the venison loin to follow. The food was excellent..although the pancetta with the venison is a tad salty. This is not an inexpensive restaurant but the food and service are certainly worth it.

Small, classy restaurant in the Bristol Hotel serving wonderful upscale local cuisine. Our meals were delectable--the veal poillard and the wienerschnitzel were perfectly cooked, tasty and nicely presented; the salmon app was outstanding; the bottle of Austian Riesling was a perfect accompaniment. Decor was tasteful and classy.Service (Raphael) was exemplary. Highly recommend the Polo Lounge.

Wir hatten hier am Abend unseres ersten Jahrestages ein wunderbares Essen, während wir gleichzeitig im Hotel übernachteten. Mein Mann hatte französische Zwiebelsuppe und ich hatte Hummerbiskuit, wir entschieden uns beide für die Wildlende als Abschluss. Das Essen war ausgezeichnet, obwohl der Pancetta mit dem Wildbret etwas salzig ist. Dies ist kein günstiges Restaurant, aber das Essen und der Service sind es auf jeden Fall wert. Speisekarte ansehen

I had a reservation for dinner at the hotel's dining room on the last night of my stay. It was excellent.Amuse Bouche of cream cheese, mushrooms, and roast beef.White asparagus with hollandaise sauce, which was delicious. White asparagus has a 3-month "season" and is available at many restaurants, though it's very seldom seen in the U.S.Fried char, perfectly prepared, with beets and a light horseradish sauce with a side of gratineed potatoes.Deep-fried dumplings filled with chocolate with candied plum slices and mango sorbet, which all went perfectly together.Service was impeccable.The dining room was full with both hotel guests and town residents.

Mein Mann und ich hatten zwei Monate zuvor reserviert, aber als wir in einem völlig leeren Restaurant ankamen, gab uns der Chef oder die Oberin einen schrecklichen Tisch und sagte, der Rest sei von einer großen Gruppe reserviert. Was ist mit unseren Reservierungen, fragten wir! Also bestellten wir und das Essen war einfach schrecklich. Zum Nachtisch fragten wir nach den Erdbeeren und der Oberkellner antwortete, sie seien frisch. Sie erwiesen sich als trocken und so lecker wie eine alte Kartoffel. Der Kellner zuckte mit den Schultern und stellte uns trotzdem einen überhöhten Preis in Rechnung! Es ist praktisch zum MIrabell – aber überhaupt nicht zu empfehlen.

During the Salzburger Festspiele I have been here for dinner on 4 different occasions and have never been disappointed.The restaurant has a very cozy, intimate atmosphere and a truly pretty bar.Prices are reasonable I would say even convenient compared to other 5 star hotels around. Waiters (mostly from hungary) have a slight preference for hotel guests but are kind enough to everyone else. Food is traditional and very well presented. The bread selection is amazing. Tables are far from each others and comfortable. In my opinion the best asset to this restaurant is its clientele: very elegant customers with proper manners makes the atmosphere even more cinematographic.I really can't wait to b... Speisekarte ansehen