Poniente - Speisekarte

Gran experiencia con platos sudamericanos de sabores delicados. Precios justos para Salamanca . Servicio rápido.

Ambiente muy bueno, comida muy variada y ajustada de precio a la calidad. No puntuó 5 estrellas porque me quedé sin poder probar el Tomawak.

Me ha sorprendido gratamente ya que he venido sólo a tomar algo y al ver las mesas de al lado me he animado y la tosta de bacalao con mermelada de tomate está espectacular. Volveré

Buena comida, ambiente y atención, y además se puede entrar con tu perro, gracias por eso!! Probamos la hamburguesa con masa de pizza ¡Una novedad para mí! Buena masa con un buen vino.

Starters OK. Mains both fish and steak uncooked, sent back returned little improvement. Only customers at 4pm should have realised this is not popular restaurant, bill being 52 euros for starter and main, waste of money!

Fuimos unos amigos a cenar despues de mucho tiempo queriendo probarlo y la verdad supero nuestras espectativas. Es verdad que es un poco mas caro de lo normal, pero es mas que merecido. Buena atencion, buena comida y buen ambiente. Volveremos seguro.

Fuimos a cenar un viernes por la noche y nos gustó mucho. Tanto los entrantes como las pizzas muy ricas y de buena calidad. El camarero que nos atendió muy atento y amable, siempre con una sonrisa. El sitio es acogedor y amplio, decorado muy original y moderno. Recomendable

If you inflict too much heat upon some ingredients, you run the risk of drying them out and spoiling the flavour, so generally, I prefer my food to be on the 'only just enough ' when it comes to cooking and eating. This is particularly true for seafood. Unfortunately, the squid we ordered was only just at that point. It was too rare for my friends and just scraped through for me. While one friend, a former chef, ruminated upon the rings, the others sat their cutlery down. I think that the food has potential to be great, but the prices were too high. If this is the present fashion of undercooked food, the savings on gas and electricity could be passed on to the customers. Despite only a small...

Encouraged by the TA reviews, and the fact that it was a 2 minute walk from our apartment, we tried the Poniente on our first night in Salamanca. We left disappointed with the quality of the food and aspects of the service. When we first entered the restaurant, we were encouraged by the stylish decor and the professional, welcoming attitude of staff. They tolerated our very poor Spanish as they guided us through the menu. The choices were fairly limited, but we found dishes that we thought would suit our tastes. We were surprised when the bread arrived two perfectly nice rolls placed directly on the table cloth no plates. Never seen it done before. For an entree we shared a plate of croguets...