Pont Vell - Speisekarte

Nox Arroseria

➤ Prat De Sant Pere 13, 17850, Besalu, Spain

Speisekarte • Sushi • Kebab • Mariscos • Mexicano

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"Agradable restaurante situado en una tranquila plaza en la que se encuentra el monasterio de Sant Pere de Besalú. Interior confortable , con cocina a la vista y una terraza en la que disfrutar de las vistas. En la carta hay platos de cocina casera mediterránea, amplio surtido de tapas y una variedad de paellas y arroces, tanto de pescados como de carne o verduras. Pedimos una ensalada verde muy completa y un arroz del senyoret para dos personas (paella marinera con gambas, mejillones y calamar, todo pelado y sin conchas). Muy rico y ración abundante, que nos dio para repetir, además de llevar bastante marisco. El color es rojizo. No sé cómo harán el sofrito, pero lo que es seguro es que lleva ñoras (se ven trocitos en el arroz) y bastante tomate y de ahí el color que tiene. Muy sabroso y punto de sal perfecto, preparado de una manera que no es la habitual que encontramos en Cataluña, por ese sofrito diferente. El servicio muy amable y la comida salió sin grandes esperas, lo justo que tarda en hacerse la paella, que cocinan al momento. El precio muy correcto. Por veinte euros euros por persona salimos saciados. Un grato descubrimiento en Besalú."

El Claustre De Palera

➤ Sant Sepulcre De Palera, 17850, Beuda, Spain

Speisekarte • Café • Vino • Carne • Español

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"We arrived without a reservation on a Saturday lunchtime in July. Once we saw the beautiful relaxed outdoor setting overlooking the mountains we fell in love with the place.Needless to say they were fully booked and initially said it was impossible to fit us in but then they very graciously and kindly said we could have a table outside. We are so glad that they did. The setting is sublime, in an old church with no signage outside to say it's a restaurant, surrounded by open countryside and mountains yet a very short drive from Besalu. There is no menu, the chef came out and described about 10 starters and suggested we choose 4 for the 3 of us to share. We then chose a main each from his description. The fish croquets with squid and squid ink were perfect, mussels were tender and tasty, goats cheese salad fresh and crisp. Paella was as it should be and caramelised round the edges, the grilled meat dish included rabbit, lamb and chicken and was succulent. Desserts including a cheesecake and a tartetartin were delicious. We had water, local craft beer and local wine and bread, all included in the reasonable fixed price. The chef, Joan Quadrant is skilled and passionate about the local produce he is cooking. The 2 packed dining rooms were testament to his skill , they were so very busy but he still took time to"

La Roda Groga Pizzeria Besalu

➤ Carrer Portalet, 1, 17850, Besalu, Spain

Speisekarte • Pizza • Sushi • Mariscos • Vegetariano

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"Pizzas muy buenas y originales. Recomendamos probar la de Bolocoa. También pedimos la ensalada de tomates y nos sorprendió muchísimo lo rica que estaba. El servicio fue muy atento y nos explicó las pizzas especiales que tenía ese día. Repetiremos seguro!"

Oliveras

➤ Carrer De Pau Clarís, 13, 17850 Besalú, Spain, Besalu

Speisekarte • Kebab • Sushi • Mariscos • Vegetariano

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"Greeted at reception in a polite and informative manner. This restaurant with its 15 euro buffet including drinks is clearly popular with locals. It was soon obvious why it’s popular. Wonderful range of a wide variety of interesting dishes. I really enjoyed it thought the food should have been hotter. Great value and spotlessly clean restaurant. Sadly the bin in the toilet needed to be emptied and there was a lot of tissue on the floor However overall an enjoyable experience."

Cúria Reial

➤ Plaça Llibertat, 8-9 BAJO;CURIA REIAL. 17850. BESALU, GIRONA, Comarca de la Garrotxa, Spain

Speisekarte • Cafés • Restaurantes • Cocina Creativa • Cocina Del Mercado

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"Had a bus tour while in Catalonia and visited Besalu, which was very good and this included lunch so I was very surprised that we had a very good 3 course dinner. Starting with salad on sweet potato, main was pork medallion, with wine of couse and strawberry soup as desert. I do not know the cost as it was included in the tour but I do know this was the best meal I had in the 10 days travelling around."