Quai Est - Speisekarte

223 Avenue Pierre Brossolette, 94170, Le Perreux-sur-Marne, France

🛍 Vin, Sushis, Viande, Poisson

3.4 💬 10183 Bewertungen
Quai Est

Telefon: +33148723333

Adresse: 223 Avenue Pierre Brossolette, 94170, Le Perreux-sur-Marne, France

Stadt: Le Perreux-sur-Marne

Menü Gerichte: 7

Bewertungen: 10183

Webseite: https://www.quaiest.com/

"restaurant very beautiful and very good relation quality price. We went to this restaurant on December at night with friends. I had made a request to be along the glass windows with a view of the marne what was respected. the server that was very listening after multiple different commands. So I recommend this restaurant that is great and good advice."

Ganze Speisekarte - 7 Optionen

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Vorspeise

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User User

very beautiful frame, very pleasant service. a beautiful map and excellent dishes.

Adresse

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Bewertungen

Sandra
Sandra

A good dinner in a good atmosphere and very good service from Sarah, discreet, efficient and very friendly!


User
User

very beautiful restaurant, the setting is superb, the dishes are very good, cooked fish to perfection. service impeccable bravo


User
User

I really liked Marne's edge frame)jolie deco. The salad is a copyy and very good. the chicken pane still hot at the top! waitress nice. price: €€ see € Speisekarte ansehen


User
User

clean restaurant, perfect service but disappointed with carppaccio of beef, strong smell on meat, just change from supplier. desserts and staff at the top.


User
User

Very design restaurant, friendly and helpful staff, dishes are delicious and the very appreciable setting. fast service, little choice on the menu but it is a quality gage


Jean
Jean

A big thank you for exceptionally reserving a very good table for us after 10 p.m., The dinner was excellent, the service fast and pleasant by very friendly waiters, We particularly appreciated Sarah's smile and kindness. Speisekarte ansehen


User
User

I have already come for my birthday in October during the curfew and it was already excellent.I have returned to it for the saint valentine the dishes are excellent and the very friendly staff nothing to say I strongly recommend


User
User

service too fast: you are served with aperitif and inputs at the same time. Tribute because the dishes are good: leeks in salad, half-inch roasted with fries a little dry, tasty sty jacque shells. high prices with irregular benefits . attention, danger.


User
User

restaurant very beautiful and very good relation quality price. We went to this restaurant on December at night with friends. I had made a request to be along the glass windows with a view of the marne what was respected. the server that was very listening after multiple different commands. So I recommend this restaurant that is great and good advice. Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"