Restaurant de Bastard

Lunch this afternoon in this restaurant. ... (wonderbox gourmet tables 60€). It was served 2 menu of the day at 20€... look for the error .mises in the mouth friendly , entry : terrine of couscous , the title and the content a little pumpy for a pretty minimalist .plat : 60 grams of trout without real filling .dessert : blown to the armagnac , sweet, we did not enjoy a meal

Here's a nice address not to miss. sheltered from this sumptuous battisse, lunch or dinner on the terrace or in the room. warm welcome, service is professional and efficient. Original kitchen, a mixture of gasconne kitchen with modernity. It is a refined and tasteful cuisine. The flavors are accurate, the precise cooking.Many pleasures in the mouth. we love .I highly recommend

menu à la carte, a redt of about 20 grs served on a slice of bread with salad and 2 tablespoons of purée to 26€ is a little limit! dried plate!!! correct frame. Don't deserve the detour!!!! the children's menu announced entry melon flat canette with spaghetti ice dessert. A shame when the dish came! instead of the candy my daughter had a magret without sauce impossible to eat so there were nerves with spaghetti without any butter-free sauce, without gruyère! The staff is not smiling, the atmosphere is freezing!

the establishment was prestigious, attracting a rather bloated clientele and being considered the no longer ultra in hospitality and restoration. The time has passed and the **** has been very old!Unprofessional reception, assured by employees probably afflicted with low-end wages and therefore unmotivated. A staring restaurant in a hotel setting of lifeillot and defecated.Damage, because lectoure is a friendly destination in the heart of gascogne and, moreover, has a photographic summer that is worth the detour.

very pleasant frame, dishes tablecloth in French, welcome a little mielleux but enpressed.service staff young outfit implacable. we take the menu to 38 euros where there are actually only 2 choices cod or pork to stay at this price. the entry is actually only visual. There is in fact only 20 grams to eat fortunately that bread is good! Let's go to the suace cabillau with well cooked wine about 70 grams with red wine fade accompanied by 3 spoons spaced with piperade. The quantities are frankly scandalous. Fortunately the desserts are fantastic.

Coming for the first time in waste, I have no comparison points to judge the evolution of this restaurant. but I was amazed at the quality of the dishes served for a 20-euro menu: amazing soup of mussels and melon in the entrance, perfectly cooked veal grenadin (maybe it would have taken a little more topping), melba fishing revisited in dessert. lunch on the terrace. very good reception (a heavy parasol has been specially moved to shelter us from the sun), fast, courteous and smiling service. parking in the basement an excellent holiday souvenir.

We had already had lunch in this restaurant 3 or 4 years ago and the kitchen had not convinced me. This time I was excited by the quality, originality and decoration of the dishes, all in a magnificent setting and served by servers, certainly, a little bit gudted (but who would want scrambled and untreated servers in such a chic setting?), but very effective and attentive. The bosses are also very kind. The wines are very well chosen. Small attentions such as amusing mouths or mignardises are pleasant. We had taken the season menu at 38 euros and "it was worth it"!We'll be back!

We went to the **** in the family. the service is perfect, the superb setting, the quality cuisine, the wines with very pleasant glass. It is a good address.Some small points are to review from my point of view to make it an excellent address. - if you are not hungry when you leave, the plates are measured. I think there's a maximum of 80g of fish. - I understand the culinary choice, but a little more choice would be welcome. two choices on the menu is reasonable but the whole card is a bit short.- the price of the flute of champagne is prohibitive (12€) and the wines with the glass not given what binds the addition despite a menu to a good value for money.That said I will return it willingl...

Very nice presented and delicious vegetarian, without gluten options. A pleasant, quiet ambience. They seem very hard to try in the kitchen. We had excellent food and found out that it had improved for a few years. But for the service: it was less perfect. To be fair, they were busy. We went in the high season. Examples : We were served a bottle of water on a dish; fine, but if we received bread 10 minutes later, the bottle was placed on the table and bread on the same dish. At a nearby table a waiter fell a glass crushed it on the ground; at another table they fell some food when they arrived to serve. And we had to ask a mistake on the bill. Everything said would go again for the great veg...