Restaurant la Puce - Speisekarte

323 Grand Bigaraux | 33330 St Sulpice de Faleyrens, 33330 Saint-Emilion, France, Saint-Sulpice-de-Faleyrens

🛍 Café, Cafés, Poulet, Français

4.6 💬 219 Bewertungen
Restaurant la Puce

Telefon: +33557247118

Adresse: 323 Grand Bigaraux | 33330 St Sulpice de Faleyrens, 33330 Saint-Emilion, France, Saint-Sulpice-de-Faleyrens

Stadt: Saint-Sulpice-de-Faleyrens

Gerichte: 3

Bewertungen: 219

Webseite: http://www.facebook.com/pages/Chez-La-Puce/473675142643728

"the puce cheats, you can go on a long way without realizing, but if you stop when you go or come back from Saint-Emilion, you will find a dining room full of local people and some outsiders, but the one in charge, a small but energetic and at the same time friendly woman, you will find a place to accommodate you. just one question: you want the full menu or just the main dish. The menu is composed of a potage, the incoming of the house (a homemade terrine that we could say is cooked, accompanied by natural crudités. let's go of the orchard) and a main dish to choose : entrecot, butifarra or morcilla with so maison potatoes (freezes). To drink: red or clarete. Coffee.All inclusive fourteen euros. Can you order more just five km from the tourist bib of Saint-Emilion?This review is translated from Catalan, language whose trip advisor post does not admit."

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Oswald Oswald

here for lunch before they drive to st. emillion. beautiful jewel of a small restaurant. eating was very fresh and very well tasted. excellent service by the personal.

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Bewertungen

Maxie
Maxie

delicious food, extremely friendly and fast service, as I am vegetarian, they prepared ratatouille for me, who had so many aromen, my family loved the meat too! really happy about this experience a


Oswald
Oswald

After we read the reviews, we went to eat the chip. Here's a restaurant like you love them, honest and generous. (a bucco osso to fall) like the old road that was always a reference, more and more. Here's a good news! why go to eat elsewhere where for example you are offered a (yes, one) oyster at 3.5 euros ;)


Geovanny
Geovanny

Stop talking English, try to speak French and come in here. the place is so busy that they might just have to book. the choice is limited, but what they have is really well cooked and they need to listen carefully what is in the offer. la puce reminds me of old france and past times. I really can't get enough of it.


Oleta
Oleta

as at home, for those who have lived in the countryside simple but authentic no bling bling decoration but efficient and user-friendly for 14€ you will have the soup of fresh vegetables three entries a well-copyy dish and well-flavoured cheese dessert plate coffee of the region smile of the waitress if you find better, write for others go there!


Shaniya
Shaniya

A service and a kindness to the top.Just sitting, you'll get a soup, homemade vegetables. Then the entrance today it was rillettes house a delight. The dish with accompaniment.Several choices of cheese. And finally a wide choice of homemade desserts also.Vin and water. The all at will for 14€. I really enjoyed myself, a real cuisine that tastes!bravo to the whole team, you've had a very good time.


Quinten
Quinten

While visiting Chateau Laniote for a wine tour we were recommended La Puce for lunch. This is a La Routierre type restaurant for locals and truckers. fabulous! For less than €15 a person you get a full meal including wine. The menu is what...the menu is, which is a great concept. No need to understand the overwhelming French menu, you get what you get real food, great flavours and plenty of it. The steak was perfectly cooked and very tender. It was very busy when we went (a Friday lunchtime), mostly with locals.


Sylvia
Sylvia

noud has returned to St. emilion for two years, but we have gone to eat with the chip in order to avoid the tourist trap restaurants of St. emilion. Always the meme pleasure (kitchen excellent and abundant house)potting vegetables, shiny and charcuterie in double entrance, plate of the day to choose (frite powder, pork travers, or beef roti, with fries or gratin dauphinois, cheese and dessert, excellent wine included, all for 14 euros per person (not this is not a combi of the sea)A large I'm sorry I can't come to eat at your place every week. I'm sorry I can't come to eat at your place.


Myriam
Myriam

invited by friends, we did not regret their choice; It is a road restaurant, the facade of the establishment does not attract but we eat very well, everything is cooked home by the chef and his wife serves in the room. The welcome is warm, the kitchen is open and the smells give the appetite and the desire to settle. The soup comes on the table, with the choice of raw vegetables or charcuterie and in the dish today, it was bunny thigh or roasted pork with pasta, various cheese tray brought on the table and choice of verrine desserts. The carafes of wine and water are on the table and the coffee is served as well and this meal is charged 14 €/person


Oswald
Oswald

the puce cheats, you can go on a long way without realizing, but if you stop when you go or come back from Saint-Emilion, you will find a dining room full of local people and some outsiders, but the one in charge, a small but energetic and at the same time friendly woman, you will find a place to accommodate you. just one question: you want the full menu or just the main dish. The menu is composed of a potage, the incoming of the house (a homemade terrine that we could say is cooked, accompanied by natural crudités. let's go of the orchard) and a main dish to choose : entrecot, butifarra or morcilla with so maison potatoes (freezes). To drink: red or clarete. Coffee.All inclusive fourteen eu...

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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"I wish I would read some of the last reviews before we sit down and order. first, when I asked for a table for 4, the waiter asked me if we had kids, if yes, how old they are. strange. when I said they were, it was considered acceptable. in the history of eating countless meals with our children, we were never asked how old they are before we get a table. that should have been a warning. our daughter sat down while they prepared the table (it was almost 40 degrees, she felt weak. the woman (owner/owner pushed her away and left her waiting outside. very rude. this same woman had a very acidic expression all the time we were in the restaurant (this behavior is the source of the rude French stereotype ho hum . later, when our daughter went to the restroom, the older man who worked in the restaurant (also owner/manager? followed her without knocking and asked her if she was a customer of the restaurant! unbelievable. she was destroyed that we were angry. we have been sitting there for over an hour, as he had not noticed that his customers beyond me (it is not a big restaurant . he follows all his customers into the bathroom? would he have followed my man? absolutely unacceptable behavior and behaved we should deal quickly at this time. it is hard to know why these people actually work in hospitality and if they don't like tourist, why do they have a restaurant in the middle of a city with tourist heaving? on the plus side was the young man who served us very nice, that was okay. I wish we had taken our business elsewhere."