Telefon: +441422383852
Adresse: 3 Horton Street, Calderdale, United Kingdom, HX1 1DD
Stadt: Calderdale
Gerichte: 26
Bewertungen: 524
"We went here with friends. The booking was for 7-0 We got in at 6-55 so they allowed us to have the early bird. My friends pate was served on a bread bun and not Melba toast. The portions are very large they would be better to do smaller portions and better quality food. The minestrone soup was good. The prawn cocktail I had was large and not much taste would have preferred less and better prawns. The spicy meat ball starter was nice. The mozzarella starter was nice. The bread served with the meal was very dry and tasted a little stale. Should have been served warm. The mains were spinach and ricotta cheese lasagne far too much spinach and hardly any cheese. Our friend said the pizza was nice. The chicken a la cream the sauce tasted like Campbell’s soup. The salmon was good the best bit of the meal, the mash was like smash instant the bro all I over cooked kept warm for too long. The chips were too many and tasteless not very Italian. The veg was not bad good choice. Carrots were nice. The portions were so large we were stuffed and no room for pudding. They need to focus on smaller portions and better quality food. Excluding salmon which was lovely. The service was very very slow. The chairs were very uncomfortable. Although most of the food was palatable it was not good. We would not eat there again. There are better Italian restaurants in Halifax. Ok for pizza and salmon mini stone so.up there the story ends Disappointed"
Speisekarte - 26 Optionen
Alle Preise sind Schätzungen.
Kebab
Saftiges, mariniertes Fleisch, perfekt gegrillt und auf einen Spieß gesteckt, serviert mit duftendem Reis und frischem Knoblauch-Dip.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Caprese
Frische Tomaten, Büffelmozzarella und Basilikum, beträufelt mit Olivenöl und Balsamico.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Calzone
Hausgemachter Calzone, gefüllt mit Käse, Schinken, Tomatensauce und frischen Kräutern.
Lasagne
Lasagne: Schichten aus Nudeln, Rinderhackfleischsauce und Käse, im Ofen goldbraun gebacken, für herzhaften Genuss.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Minestrone
Herzhafte Gemüsesuppe mit Tomaten, Bohnen und Pasta, perfekt gewürzt für eine wärmende Mahlzeit.
Süßkartoffel
Süße Kartoffel, gebacken und gewürzt, serviert als cremige Beilage oder knuspriger Snack.
Kalabresisch
Würzige Pizza mit scharfer Salami, Mozzarella und Tomatensauce. Perfekt für Liebhaber feurigen Geschmacks.
Knoblauchbrot
Knuspriges Brot mit Knoblauchbutter, perfekt als Beilage oder Vorspeise.
Vegetarische Pizza
Vegetarische Pizza mit frischen Tomaten, Paprika, Pilzen, Oliven und Mozzarella.
Mozzarella Caprese
Mozzarella Caprese: Frische Mozzarella mit saftigen Tomaten, Basilikum und einem Spritzer Olivenöl. Perfekt als leichter Salat.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
RichardHalifax
I can only imagine that from the good reviews on here there must be a different chef from our visit.
Adresse
Bewertungen
mags59
Very pleasant and enjoyable in every way . Food , surroundings , service. Good menu also . Would definitely recommend this restaurant.
Selkirk052
We got lost in Halifax and missed the booking at our restaurant. We parked next to and decided to try Romeo and Juliet. It was fabulous.
LittleEmma1978
We booked a table here after finding all other restaurants to be full at the time we wanted. We had theatre tickets for 8pm so we arrived at 6pm.
359trevorh
What a great find, the food was excellent once it cooled down, piping hot and plenty of it, we were stuffed. Carlos is a good host and likes you to enjoy your food.
csmith23370
Fabulous, greeted by lovely waiter,prompt service lovely food very generous portions , value for money 4 people each 2 course 2 bottles of wine £84 ! Can’t wait to return thank you
beebopalola
Our usual Italian, Julio's, was fully booked so we took a chance here instead. Our advice is DONT. We both had chicken pancake to start which was piping hot but to be honest it wasn't tasty and we could have been eating anything. The chicken was tough ,so we progressed to the mains, I had risotto which I love usually. This was more akin to separately cooked arborio rice
brians1195
We stumbled into this place as a result of not finding another one, and how lucky were we. The food was simply excellent, some of the best Italian we have had anywhere including in Italy it is hard to do calamari really well, for example, and this place did. It is quaint and atmospheric, down to the Italian radio programs being played. The service was terrific, every dish we had excellent, and Carlo was a wonderful host. Real old school and really well worth the visit. Go you will not be disappointed
Y3175GSjuliej
We only went into this restaurant because all the other italian restaurants had or were about to close for the night. We were the only people in there but we didn't think much of it because it was after 9pm on a Wednesday night. We had meat cannelloni, garlic bread with cheese and tomato and rosemary potatoes. The portions were quite generous but the food was not great. We're not sure what meat was in the cannelloni if it was covered in sauce it tasted ok but if it wasn't it tasted like kebab meat! The garlic bread was nice though and really the only tasty thing we had. It was fairly cheap though so we don't feel too badly done to but we wouldn't go back.
SusanSutcliffe52
We went here with friends. The booking was for 7-0 We got in at 6-55 so they allowed us to have the early bird. My friends pate was served on a bread bun and not Melba toast. The portions are very large they would be better to do smaller portions and better quality food. The minestrone soup was good. The prawn cocktail I had was large and not much taste would have preferred less and better prawns. The spicy meat ball starter was nice. The mozzarella starter was nice. The bread served with the meal was very dry and tasted a little stale. Should have been served warm. The mains were spinach and ricotta cheese lasagne far too much spinach and hardly any cheese. Our friend said the pizza was nic...
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