The George Inn - Speisekarte

Had not visited for some time, but was not disappointed. They had a large party in for lunch, but we were not kept waiting. Chicken liver pate is to die for, but it was all excellent! Booking recommended.

we had a great lunch at the george yesterday. the food was prepared on a very high standard, fresh and tasty. Although we had to wait too long for all courses, it was good to wait for them. hopefully someone can be used to support the fantastic chef.

Best salmon ever which crispy skin! Surf and turf was on the little expensive side but came with a huge side salad and dollop of fresh garlic butter all fresh and delicious. Landlady is so friendly and young girl serving us was also attentive. Lovely warm welcoming atmosphere even when your not a regular local

My wife and our son Julian his wife and our grandson Bradley had Sunday lunch at the George Inn this Sunday 29th May l had the roast beef my wife had the quice my son had the chicken and our grandson had salmon we all said it was a brilliant meal and the service was excellent we will go back very soon with some of our friends

nice food for a country pub. the personal was very welcoming, even if we just came in and did not reserve a table. I would definitely recommend to book as it was extremely busy too day by day. they were very accommodating with a daughter who needed a high chair and gave us a very big table to sit. would recommend the bark as it was really soft and tender.

Our group of friends have had lunch here on several occasions and we have always enjoyed our meals. Yesterday we celebrated my husband’s 70th birthday and we had a fabulous meal! There were several comments that it was best lamb and beef they had ever had! The lemon egg custard tart and crumble were delicious. The service was excellent and food very nicely presented. Thank you!

Whenever my wife and I want to eat, this is the only place we visit. Eat is fresh and tasteful with choices from the lunch menu and the alacarte menu if you want. it's perfection every time. so much love to detail with every dish that we had from the appetizers to the deserts. karen and their personal give them such a cordial greeting that makes the whole experience exalted. thanks!

Wow. . What a jewel of a pub/ restaurant. 3 people , 7 different dishes and 9 spotless plates Beautiful homemade leek and potato soup, fantastic consistency, seasoned and served with a husk of bread, We had a venison , a lamb and a homemade steak pie, the lamb was succulent with no fat , cooked too perfection melt in the mouth , the venison was described as one of the best she'd ever had , and the home made pie had chunks of steak visible all served with seasonal veg . Desserts again 3 different choices and no-one disappointed.. my recommendation would be the lemon and egg custard , but the cheesecake and ice cream went down a treat too . . We will be back . Without a doubt

We came and had a delicious meal a couple of weeks ago. Very welcoming and friendly staff. All of the produce was local and seasonal. There was a board on the wall next to where we were sitting showing where all of the local produce came from which was a nice touch. It was good to know what they were supporting the local butchers and they also served Chapel Down wine. To start I had the pea soup with homemade seeded bread and a large cheese crouton. My partner had the creamy mushrooms on toast and rather than just your standard button/close cup mushrooms there were loads of different varieties of mushrooms like shiitake and oyster mushrooms. My partners steak was cooked perfectly and my chic...