Tot Bo - Speisekarte

Joan Ramón Jiménez, 2. 46701. Gandía, VALENCIA, Gandia, Spain

🛍 Tapas, Carne, Español, Steakhouse

4.6 💬 2296 Bewertungen
Tot Bo

Telefon: +34962875053,+34646093539

Adresse: Joan Ramón Jiménez, 2. 46701. Gandía, VALENCIA, Gandia, Spain

Stadt: Gandia

Menü Gerichte: 15

Bewertungen: 2296

Webseite: https://mesontotbo.com/quienes-somos/

"Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Gambas Al Ajillo, Pulpo A la Gallega, Brocheta de Solomillo, Ensalada de Queso de Cabra Y Nueces, Calamar de Gandía, Degustacion de Postre Para Dos, Surtido de Postres, Arroz Caldoso 2 Pers, Ensalada Rusa, Parrillada de Carne, Ensalada Queso Cabra Con Miel, Bacalao Con Salsa de Pimientos del Piquillo, Surtidos, Pudin, Ensaladilla, Tarta de Queso Con Frutos Rojos, Postre Variado, Pastel de Queso"

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Nachspeise

Warme Tapas

Hauptgerichte

Spanische Hauptspeisen

Mexikanisch-Amerikanisches Essen

Beilagen

Steaks

Salate

Hähnchen

Martín Martín

excelente comida y primer servicio. 100% recomendado. ¡Volveremos!

Adresse

Karte anzeigen

Bewertungen

Adriana
Adriana

El sitio muy acogedor y la comida buenísima!!! Lo recomiendo!!! Y volveré!!


Amparo
Amparo

En una palabra espectacular Unas carnes fabulosas y una atención maravillosa .


Jordi
Jordi

Es un lloc Espectacular , sobre tot el tracte El menjar bonisim en tots els aspectes , sabors , presencia , en fí El recomane 100 Speisekarte ansehen


Josefa
Josefa

homemade food, with quality and presumption. menu to share better option highly recommended and unbeatable attention. I will return.


Móric
Móric

¡Me encanta! una atención extraordinaria del camarero y el dueño, encantador. la carne es deliciosa Lo recomiendo! Estaré a salvo. Gracias.


Claudio
Claudio

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Gambas Al Ajillo, Pulpo A la Gallega Speisekarte ansehen


José
José

Producto de calidad y muy bueno, sobre todo las gambas al ajillo y la carne. Fuimos de celebración familiar, se come muy bien y el trato es magnífico, por eso repetimos.


Vera
Vera

If you're a meat lover, try this restaurant. Excellent roasted meat, very good service. Anyway, if you go through the goat and don't know where to eat I recommend this reaturation for any kind of celebration or just a pimp. All right, and the best thing is that you have different prices to choose from. Don't hesitate!


RRC
RRC

Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Gambas Al Ajillo, Pulpo A la Gallega, Brocheta de Solomillo, Ensalada de Queso de Cabra Y Nueces, Calamar de Gandía, Degustacion de Postre Para Dos, Surtido de Postres, Arroz Caldoso 2 Pers, Ensalada Rusa, Parrillada de Carne, Ensalada Queso Cabra Con Miel, Bacalao Con Salsa de Pimientos del Piquillo, Surtidos, Pudin, Ensaladilla, Tarta de Queso Con Frutos Rojos, Postre Variado, Pastel de Queso Speisekarte ansehen

Kategorien

  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Steakhouse Genießen Sie köstliche, zarte Steaks, die perfekt zubereitet und mit klassischen Beilagen serviert werden. Verwöhnen Sie sich mit reichen Aromen und herzhaften Gewürzen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Perfekt für Steakliebhaber.

Ausstattung

  • Sacar
  • Televisión
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Reservaciones

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"About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you."