A La Pincée De Sel Devient Inspirations D'ici Et D'ailleurs

Le Vieux Logis

➤ 1 Place de la Psalette, 44350, Guerande, France, Guérande

Pizza • Européen • Français • Barbecue

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"Excellent ! Whether it’s the food, the service or the atmosphere, it’s excellent! We came as a small family (with 2 young children (2 years and 9 months to this restaurant in the heart of the town of Guérande, in the ramparts. After apprehension because it is not easy to go to a restaurant with 2 young children. Well it was great! We had excellent Service from the waitresses with special attention to our children (rare and very pleasant . Friendliness is required with everyone. Although the restaurant was full of customers with an average age over 50, we were able to make the most of this moment which had become rare as parents (and no prejudice from the staff Regarding the cuisine, it is a total success. We enjoyed ourselves throughout the meal. The products are quality and fresh and very well cooked. It’s good handmade cuisine that’s a change from assembly-line restaurants. We had the full menu (starter, main course, dessert for €21.99. In short, we had an excellent time, full of taste memories, but also just memories! Thanks to the whole team. Parking: You must park outside the Guérande ramparts in a paid parking lot. Then there is a 5 minute walk. Kid-friendliness: They have the necessary equipment so that the children can eat. But there is no game or anything. It's a restaurant Wheelchair accessibility: There is step-free access for the disabled and also strollers."

P'tite Casquette

➤ Route Des Marais,, 44420, La Turballe, France

Européen • Français • Nourriture • Fruit De Mer

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"a lunch between the pen and the turball is required to the p'tite cap for lovers of good flesh. A p'tit apero and it's gone for a dozen snails with delicious garlic butter and a plate of seafood composed of very good oysters, bushes and shrimps served with a good house mayo, followed by two grilled intercoasts with wood fire and accompanied with crispy fries. a small rose from the south west to the pichet and a very good irish coffee for one and one master cup with prunes sprinkled with armagnac for the other. Clearly, an excellent time at this good table friendly in the middle of the marshes."

La Tête de l'Art

➤ 11 r. de Porte-Calon, 44350 Guérande, France

Cafés • Européen • Français • Fruit De Mer

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"We have enjoyed a pleasant moment, an excellent meal, tasty dishes and beautiful balances in our plates. On the other hand the chord really surprising, no presentation of the wines served, the glasses were laid to go fast on the table, at no time we received any information, a red came just before the scallops Saint Jacques... To see again! And unfortunately I was cold throughout the meal, installed near the front door behind a very fine curtain. Cover yourself to eat there in winter."

Le Logis

➤ 1 Place de la Psalette, 44350, Guerande, France, Guérande

Cafés • Pizza • Européen • Végétarien

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"Well... So to start, place Minuscule, a full room corresponds to about 15 people (inability to speak except shouting). The waiters seemed very eager to go on vacation, so I only heard that at my meal. In addition to that, as we announce that the fish is no longer available, the beating on our side to receive a beautiful fish. The wine was dusty (there were pieces of I don't know what in it that made the degustation... unpleasant. Almost no time to take advantage of the dish that the here are already back to get rid of us. Good address if you have a little time, but I don't recommend it."

L'agapé

➤ 11 Faubourg Saint Michel, Guérande I-44350, France

Cafés • Européen • Français • Fruit De Mer

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"This restaurant holds much more than our attention. This is a very good address. The owner defines the place as a bistronomical. And indeed we are there: welcoming and casual, choice of balanced menus, affordable nice presentation in the plate and seasoning of dishes is well mastered. The more you advance in the meal and the more you think the rates are more than correct, the quality and the taste are at the rendezvous. To my great surprise, it is the same chef between dishes and desserts and there, I am stuck on this dessert with fennel, chosen because I don't like lemon desserts so I am a player. We could write a whole chapter on this dessert, which I think is a perfect success in the mastery of flavors, but the best thing is to discover it by yourself... The premises are lucky enough to have such an address and it is well named!"