Al Veliero - Speisekarte

Via Al Ponte Calvi, 10-r, 16124, Genoa, Italy

🛍 Pasta, Ligure, Europeo, Pescare

4 💬 1413 Bewertungen
Al Veliero

Telefon: (+39)102770722,(+39)0102465773,(+39)0102770722

Adresse: Via Al Ponte Calvi, 10-r, 16124, Genoa, Italy

Stadt: Genoa

Menü Gerichte: 18

Bewertungen: 1413

Webseite: http://www.alvelierogenova.com/index.html

"We didn't book, but they found us a table anyway. At first, when the place was not full, kind and short... as soon as it filled up, and queueed out, they did not allow us to order the second. at a table next to us they refused dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to release the table within a certain time. we ate well, but we are ocytes with a little bit of hunger."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Pasta

Meeresfrüchte

Reis

Salate

Suppen

Hauptgericht

Domenica Domenica

courteous service, great food. value for money

Adresse

Karte anzeigen

Bewertungen

Domenica
Domenica

absolutely up to expectations all good service as well.


Samuel
Samuel

courteous service, great food. ratio of quality to price right


Antonia
Antonia

Great. perfect genoese cuisine. All very good. pesto and fried anchovies!!!! Speisekarte ansehen


Eleonora
Eleonora

excellent pasta of pesto (details from a Ligurian. cozy environment and I found parking easily.


Marcella
Marcella

local not so big but we ate very well. offer of both meat and fish, the first from pesto to risotto. very friendly service!


Eleonora
Eleonora

I was in this restaurant for a business lunch. I've been wanting to go for a while and I'd say I've been more than satisfied! great food! and the biagio holder is a friendly and professional person..like his staff Speisekarte ansehen


Marcella
Marcella

I was in this restaurant for a business lunch. I've been wanting to go there for a while and I'd say I've been more than satisfied! great food! and the biagio holder a friendly and professional person..like his staff


Ilario
Ilario

We didn't book, but they found us a table anyway. at first, when the place was not full, kind and shortened as soon as it fills, and queues out, they did not allow us to order the second. at a table next to us refused the dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to free the table within a certain time. We ate well, but we are ocytes with a little bit of hunger.


Marcella
Marcella

We didn't book, but they found us a table anyway. At first, when the place was not full, kind and short... as soon as it filled up, and queueed out, they did not allow us to order the second. at a table next to us they refused dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to release the table within a certain time. we ate well, but we are ocytes with a little bit of hunger. Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Ligure
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Wifi
  • Romantico
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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Giotto

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Speisekarte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."