Anecdote - Speisekarte

Everything was perfect! from reception to plate! Competent and very friendly staff! On the plate, nothing to complain about! It was excellent! Thank you for this good time!

We sat outside, service was attentive we had an enjoyable evening. The food was of good quality, interestingly the portions were bigger than expected. My wife I shared a starter shared a dessert (we had our own mains) it was too...much food. Not cheap but good.

The place is lovely be it inside or outside (a lovely quiet terrace in the gardens . The food was always good (we ate there 3 nights out of 4 days no matter the type of dish (meat/fish . It was a pleasure. the quality for value...is good and the service very friendly (many thanks to all waitresses !!!!

Had dinner here with a friend in June 2020 on an overnight trip in Montreuil on my way to La Grenouillère. This is owned by chef Alexandre Gauthier and is located in the Hermitage Best Western hotel. Food is absolutely excellent. Cocktails are amazing. The...staff could improve its service but I recognize that it was a few days post Lockdown so things were just starting to get back in order.

The first time we've been to a restaurant since lockdown began and this was a treat from start to finish. Despite having to wear masks and monitor social distancing, every member of staff was charming and helpful and let us try to speak in our...terrible French despite being able to speak English perfectly well themselves! The food was all delicious but peach tart tatin was a joy that deserves a special mention. The wine was also excellent, as was the location but it was the ability of the wonderful staff to be attentive without being intrusive that made the evening so special.

the menu blackens back to the 70s so expect crepe suzette and steak au poivre, but mixed with more modern options. note the main menu has no vegetarian options that they need to request when booking. eating is good, but it's pretty. expensive they can also eat for less in montreuil. the place has a lot of style, but the tables are around the edge of the room to allow a large central island where they finish dishes for the table much sauté and flame. it looks good, but means that the tables are pretty cramped they are wange through jowl with their neighbors. service is friendly, but it was a little surprising to go until at the end of the meal given the cost.

We have eaten here before so had high expectations. Interesting menu and good food well executed. The problem was the deteriorating service. The restaurant was full and whilst we got starters and mains very efficiently things then ground to a halt. Having sat looking at...our dirty plates for half an hour we decided enough was enough so declined an offer of dessert and asked for the bill. No one asked if all had been ok nor said goodbye as we searched for our coats and then left. Its a shame for the kitchen who did a good job. But the waiting staff were at least one person short for the number of covers and the maitre d' was generally absent. Very disappointing for the price.

as a “highlight” meal of our recent stay in montreuil sur mer, we let anecdote feel disappointed that the kitchen was obviously under the stage and that the front of the house was aware of it. for entrees was the terrine de fois gras good (although it can be...worth that the 3cm disc is definitiw to share), but the sand carrots and longoustine was to the greatest part, inedible. the carrots were tasteless with an insipidy sauce, into which tiny raw peeled longustine had been dropped. the whole court was tepid, unseasonal, and the raw anaesthesia was certainly a mistake, perhaps they were destined to be cured by the sose, but in any case the court was returned practically unaffected. if the s...

booked here for a Saturday evening pleasure and our meal really enjoyed. my partner started with super-freshly cooked calamares, and I ordered the unlikely sounding combination of flower cabbage and oysters. these were considered delicious: the peeled oysters in flower coal, with tiny sheer. of raw cauliflower and paper-thin strips of cauliflower stalk. we had more difficulty choosing the main course. of the five alternatives, three with bark meat, one fish and one quail with longustin. I suspect vegetarians might have fought. but we are not, so happy went for the quail. the combination of surf and rasen was somewhat unusual, but quite good. it came with a great help from spinat, and a court...