Asador Pulperia Cavanilles 17

Avallier

➤ Calle Vallier N 15, 46702, Gandia, Spain

Vino • Queso • Español • Postres

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"This is a very special place, slightly hidden away in a quiet pedestrian street. We had the lunchtime menu with three dishes to share for the first course and then a choice of dishes for the main course. Everything was superb beautifully cooked and with some original touches which added to the already delicious flavours. We were warmly welcomed and treated well for the whole time we were there. All this including drinks, dessert and coffee for 14 euros! We can't recommend Avallier highly enough and wish we could give it 6 stars!"

Chef Amadeo

➤ Mallorca, 17. 46730. Grau i Platja, Gandía, VALENCIA, Gandia, Spain

Tapas • Arrocería • Suministros De Arte • Suministros Para Tejer

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"About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you."

Street Food

➤ Carrer Cavanilles, 10, 46702, Gandia, Spain

Queso • Español • Mariscos • Hamburguesa

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"Que ganas teníamos de conocer @streetfood_gandia del valenciano @chemasoler_chef Local modernete, en pleno centro de Gandía, cocina callejera viajada y divertida amenizada con una carta de coctelería para redondear una GastroeXperiencia Top. Te echamos de menos en Madrid chef Carrer Cavanilles, 10, 46701 Gandia, Valencia 35€ a 45€ Gastrocolegas Guacamole casero con pistachos y patatas dippers fritas Ostras con leche de tigre de ponzu Mini perritos de langostino crujiente con Kimchi"

El Almacén Gandia

➤ Calle Joan Andres Nº 18, Gandía I-46701, España, Gandia, Spain

Tapas • Carne • Español • Sin Gluten

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"Menú del día elaborado y muy buena calidad servicio muy familiar, atentos educados y pendientes de los comensales recomiendo 100% menú 13,50 Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Ensaladilla Rusa, Huevos Rotos Con Jamón Y Trufa"

La Casa Gran

➤ Calle Iglesia, 11, Guardamar De La Safor I-46711, España, Guardamar de la Safor, Spain

Pizza • Vegano • Español • Italiano

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"agradable experiencia para cenar en la casa grande en todas las ocasiones que hemos cenado durante este verano, que no han sido pocos. agradable recepción y recepción de sandra en la entrada, siempre encantadora. el lugar muy pacífico y encantador, recuerda una de esas grandes mansiones de la tos con toda su esencia tradicional. la atención de los camareros muy buena y rápida, incluso en los días más sobrecargados, mención especial a diego que ha sido el que más regularmente nos ha asistido. comida típica italiana con matices mediterráneos, principalmente en pescado, y todo muy rico y bien presentado con el amor de Roberto, jefe de cocina y propietario del restaurante. todos los platos se entregan en una tabla correctamente y con excelente armonía de ingredientes y muy buen sabor, especialmente en platos fuera de un menú (todavía me estoy llamando desde ese risotto de hongos con camarones.) altamente recomendado para el tratamiento de toda la plantilla que soporta la casa grande, así como su cocina y ratio calidad/precio. Volveremos pronto y gracias por todo."