Bahia Saint-tropez - Speisekarte

Rue Du Petit Saint-Jean, 83990, Saint-Tropez, France

🛍 Sushis, Européen, Français, Déjeuner

4 💬 1540 Bewertungen
Bahia Saint-tropez

Telefon: +33494177171,+33494543678

Adresse: Rue Du Petit Saint-Jean, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 7

Bewertungen: 1540

Webseite: https://airelles.com/fr/destination/pan-dei-palais-hotel?utm_source=google&utm_medium=yext

"We found this restaurant whilst looking for another that we had been to last year. However, we were so pleased we chose to try Pointu as we had the best meal with such fabulous service and delicious food too! Every table was taken, but when we saw another one free and asked to move (away from the smokers), our waitress who was extremely busy serving everyone didn't hesitate to move us. It is the little gestures that count as always and it was so kind of Anais to move us. I can't recall what we ate, but I think we shared Burata and I would have had sea food pasta as my main meal. The wine was great and not overpriced either..we did not have any room left for dessert! All of the food looked extremely tempting and of high quality, looking at the other diners' meals. The location is great and near to the harbour, you just need to have a walk around the side streets, away from the people watching bars at the front! What we liked most was Anais, our fantastic waitress and we gave her some advice about travelling to the London! We popped by the next day to say hi and we fully intend to return next year when we go back for our visits to the area. We will be back!"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Vorspeise

Pasta

Nachspeise

Hauptgerichte

Fischgerichte

Auguste Auguste

Nice restaurant. The dishes are as beautiful as good. A real little corner of paradise... very satisfied.

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Bewertungen

Stephanie
Stephanie

Great food, location and service. This restaurant is for sure one of the bests that I have tried in my life.


Astrid
Astrid

Gamba pasta was delicious! The wine was good too. The welcome is warm and the service is very good. The frame is cute and pleasant. We recommend


ZazouSk
ZazouSk

Au coeur d une ruelle de la vieille ville... le charme opère de suite... l accueil est bon ! Les plats sont de qualités, les prix corrects... bon rapport qualité prix ! Speisekarte ansehen


Camille
Camille

A nice chance to find a table, a nice staff despite the shot, excellent oysters, ravioli with sublime shrimps (especially sauce) like tartar! And real fries. A little more, in the shade!


Théodore
Théodore

A restaurant of great quality a very good table every year is always a pleasure to go to eat in this restaurant. Everything is very good. My favorite dish is salmon ravioli a delight. Thanks also for your welcome and kindness.


Antoine
Antoine

Welcome with a smile, we enjoyed a fine and homemade cuisine. A red tuna pier with a small mesclun. Wok de gambas. Tarte tatin. Strawberry soup. It was an excellent meal with a white wine from Provence. Above the port, little alley like Saint Tropez, the Petit Pointu deserves to be searched and found. Speisekarte ansehen


Xavier
Xavier

Great! Really an excellent address, servers are adorable and very useful. The politeness is very present and it is pleasant. For what it's about the meal we enjoyed it was pretty delicious. 24€ to enter the dessert dish, I find that reasonable. Here I took a dish of nem at the entrance, salmon ravioli in a dish at €22 a la carte) and a melt of dessert chocolate. A pleasure! We will return with pleasure


Georgette
Georgette

How to say...., the level of service must undoubtedly go into hibernation given the slight coolness of the moment, everything is friendly but the service honestly does not match the level of the establishment. Almost empty, the hostesses of the lounge let my interlocutor sit on an armchair soaked by the spilled drink of a very young client some time before on said armchair. And when the remark about the wet seat was made, I would have thought I was in the 80s during the great era of VRP waves in Novotels...


Runnerhbpt
Runnerhbpt

We found this restaurant whilst looking for another that we had been to last year. However, we were so pleased we chose to try Pointu as we had the best meal with such fabulous service and delicious food too! Every table was taken, but when we saw another one free and asked to move (away from the smokers), our waitress who was extremely busy serving everyone didn't hesitate to move us. It is the little gestures that count as always and it was so kind of Anais to move us. I can't recall what we ate, but I think we shared Burata and I would have had sea food pasta as my main meal. The wine was great and not overpriced either..we did not have any room left for dessert! All of the food looked ex... Speisekarte ansehen

Kategorien

  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Déjeuner Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.

Ausstattung

  • Tapas
  • Sièges
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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Speisekarte • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."