Buffet de la Gare - Speisekarte

The staff was very friendly, but we went there as it is marked as having “vegan options” and they have absolutely NO vegan options, unless you can count a side green salad. My non vegan friend said the food was good but a bit overpriced.

This classic restaurant has a good choice of both fish and lake fish. All we tested was very good, service customer oriented with processo aligned to other lower level restaurants in the area. Wine list too short and incomplete comparendo with the Wide menù.

When you pass the door, you really feel like being in a real Brasserie! The service is always nice, people are smily and you feel welcome. We always go for seafood when it is time as it is one of the only restaurant which serves it: it is always fresh and excellent!

Just in front of the train station. Macaroni and hamburger with light salad. Very good taste for both. Pasta very well cooked and dressed. Hamburger without bread, light and tasty. Good service. Old style restaurant with original furniture. Prices in the average. Worth a visit.

We came in to have a lunch at about 5 o’clock. I’ve seen a woman eating oysters and asked a waiter, but he said they are not available during the day. But the woman was near me and I doubt that she brought her oysters with her. The waiter did not bothered to speak English, and the service was not very quick. But the prices are high.

Historical restaurant with a cupula, round ceiling at the dinning room. The waiter was very serviceable and speak fluent English. The menu is in English but the menu for the day recommendation 3 x dishes at special price was in French only. The asparagus soup and the grilled salmon with sparagus are very good. Recommended to drink pino grillo wine. The prices are ok for this kind of place, inside a hotel.

The decor sets the style. Early 20th century built Pavillon des voyageurs tells the story of the Fêtes des Vignerons, a local wine and vintners festival happening every 25 years. Next in 2019!! Get your tickets. In a typical brasserie setup, the menu also favors brasserie foods. Sourkraut, oysters and calves liver, meet the traditional filet de perches, röstis and steak. Prices, service and winelist are in line with local standards Proximity to railway station makes for good arrival or departure meal. Nice terrasse in the summer

Nach einer langen Prüfung der verfügbaren Restaurants in Vevey haben wir uns für die Brasserie La Coupole entschieden, aufgrund der Kombination aus ihrer historischen Kuppel, die der „Fete des Vignerons“ gewidmet ist, und der Vielfalt der Gerichte. Wir waren sehr zufrieden mit der Qualität und dem Geschmack ihres Wildbrets, einschließlich eines Tataki aus Hirschfleisch. Auch der Hauptgang mit einem Wildschweinfilet war super. Vergessen Sie nicht das hausgemachte Dessert mit Kastanien. Auch der Service war exquisit und freundlich. Danke schön!

Wir hatten hier zwei Mahlzeiten im Pavillon-Bereich des Restaurants. Wir wurden von Lucio betreut, der freundlich, diskret aufmerksam und sehr professionell war. Das Essen war von guter Qualität und die Portionen waren riesig; Bestellen Sie einen ersten Gang nur, wenn Sie großen Appetit haben! Der Weißwein des Hauses war gut. Etwas teurer als einige der Lokale, in denen wir in der Umgebung von Montreux gegessen haben, aber da es reichlich zu essen gibt, bekommt man, wofür man bezahlt. (Tipp: Wenn Sie das Rauchen genauso verabscheuen wie wir, fragen Sie nach einem Tisch auf der Seite des Pavillons, die dem Bahnhof Vevey am nächsten liegt. Es gibt einen Bereich der Brasserie, der halb drinnen,...