Cafe De Paris L'entrecote

Muy bueno. Menú cerrado donde solamente puedes degustar su fantástico filete con patatas fritas con su mítica salsa. Y de primero una ensalada con un aliño riquísimo.

Menú clásico y único, con opción para celiacos al igual que disponen de pan. Obviamente no es un restaurante con una carta variada pero no lo necesita, es parte de su encanto. Menú perfecto

The food was very good, however the staff were rushing us and did not let us wait to finish our salad. The music does not fit the ambience of the restaurant and should be jazz or old french music instead of commercial music.

La verdad me gustó el concepto y comida, sin embargo sentí que el servicio fue un poco lento y teníamos que repetir que queríamos algo y buscar a los camareros o pedirles que se acercaran repetidamente. Le daría buena segunda oportunidad porque la comida estaba buena.

Ya , desde la entrada se aprecia el interés del establecimiento para que vivas una experiencia muy cuidada. Muestra el quemador en las mesas para mantener la carne caliente y se aprecia el control de camareros para servir patatas calentitas al comensal que los necesite. Muy buen atendimiento y servicio. Sabes que pisas una forma de comida sin variaciones, única,limitada a un entrante aliñado al gusto de la casa, carne tipo entrecot con su salsa de mantequilla. Todo excelente. Postres que desmerecen la categroría de su plato estrella y acompañamientos, son sensiblemente mejorables.

Odd place. Feels French and for folks in Madrid and it’s more of a locals’ place than a tourist place and yet it’s a tourist place too. I still can’t figure it out – but I believe that the only thing the restaurant serves is steak frites. The frites, which on the Saturday lunch I visited, were unlimited (not really necessary on this end) but they were delicious. The steak was a bit tough and low quality though I adored the butter sauce. I didn’t love the place enough to linger over dessert and another glass of wine – it’s a chain that’s in Dubai as well as other places and you feel that. It's only fair to say that the place was packed with locals, so clearly it's popular.

I can’t comment on the in restaurant service as we used Deliveroo. We asked for the meat to be delivered with no sauce, as our kids have both allergies and don’t like sauces. This was part of a family meal, where we were ordering from another restaurant. They ignored the comments and served it with sauce, ruining the evening for all. When we called the restaurant they at first tried to excuse why they included the sauce, before finally apologising and saying there was nothing they could do. If the in restaurant service is like this stay away. It’s stupid as if the kids had enjoyed the meal, we would have returned, and as you can see from my other reviews, we like good food.

Sometimes it's best to do what you are good at and only that. This place knows entrecote (AKA New York strip). And the offering is as simple as that. 24 Euros get you a piece of meat, on a bed of herbal butter sauce placed on top of a warmer and fries. Salad, or to be specific, the dressing deserves it's own praise. I am not a big fan of leaves, but with their dressing I was tempted to lick the plate clean. So the only real choice is the level of steak doneness and the wine to assist the digest. The place gets really busy, really fast and waiters (only 2 of them) do wonders to serve all. With that, I recommend booking in advance. We got lucky (ignorance is a bliss), but considering the size...

So a lot of people go to Entrocote cafe de Paris because we expect the same quality of food. There are no surprises as the menu is always the same you just have to pick how ur meat is cooked. Well this time was a bit disappointing to be honest as the staff were so loud with banging and carrying wine bottles fro lm the floor up to the ground floor were the tables are, just arranging plates with loud banging without any regards to the people dining. Honestly I didn’t feel valued as a customer. Furthermore it was the first time I got my meat covered with creamy sauce that we had to wait for a few minutes to melt but that meant our “saignant” meat would be more cooked !! Would I recommend going...