Capitán - Speisekarte

Como siempre muy bueno arroz y muy buena Atencion

We had a great lunch, everything was very good and good treatment Service: 5 Location: 5

The best restaurant on the Costa Dorada! Top-notch food and service. Super recommendable Service: 5 Location: 5

El arroz negro ya no és igual que años atrás han bajado sabor no se si el sofrito ha cambiado pero ya no sabe a nada.

Beautiful place facing the sea both for dinner and lunch. Spectacular paella, and good wines. The staff is attentive and friendly. It is very worth it.

We have reserved a table, we have eaten very well and the service was also very good. Good place to order paellas or rice and fideuas, they are very delicious

Both the octopus rice with ribs and the black rice with crayfish are among the best I have ever tried. I found the cheesecake spectacular and the coulant with pistachio ice cream very well done. I was surprised by the extensive wine list they have from all the Continents. The price was very suitable for me due to the high quality of the dishes and the excellent location, as you can see the sea from all the tables. The staff who served us, very attentive. We'll be coming back!!

It's the third time we've been there. All the dishes are very good and the service is very friendly, the terrace is a bit hot at noon (although the fans with water are a great solution), and the price is perhaps a bit expensive (190 euros, three people, three starters, rice, water, wine, coffee and Aquarius). Now, be careful, because we parked in a blue zone, and even though it was Sunday and in theory it was free, they slapped us with a fine. Explain to me that I don't understand anything anymore.

Disappointing. We went with very high expectations since they have some very well taken photos on Instagram. The photos are very pretty, the food not so much and the price less so. It's only worth ordering the rice dishes because the starters are excessively expensive and brief, don't even bother because you're wasting your money. The unfortunate service, they have no idea about hospitality, both service and customer service. They carried dirty plates resting on their bellies and when it came time to serve they left much to be desired. On top of that that day it started to rain in the middle of the meal and they practically made us eat with those next door, not even the waitresses could pass...